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2016 Bordeaux: It’s Now or Never, Baby (Apr 2017)

The 2016 d’Yquem is a magical wine. It also looks like an Yquem that will drink well right out of the gate. Like so many of the better wines in this vintage, it manages to express richness while avoiding excess heaviness. Pineapple, orange marmalade, exotic flowers and spice all blossom in the glass. There is…

Unrivalled/ Unequalled: Yquem 1921–2019 (Apr 2022)

The 2016 Yquem was picked from 27 September until 4 November after drought-like conditions in the summer. It has an attractive nose with white chocolate, chamomile and Chinese white tea infusing the honeyed fruit. Very well defined and focused with more cohesion than previous bottles. The palate is medium-bodied with a viscous opening that demonstrates…

Vintage Seeks Home: Bordeaux 2017 In Bottle (Jan 2020)

"We had a few old demons hanging around" remarked estate manager Aymeric de Gironde, referencing the new regime at this revitalised property currently undergoing huge investment. The 2017 Troplong Mondot has a nicely detailed though not powerful bouquet with blackberry, raspberry, charcoal and light tertiary aromas, touches of peony developing with time. The palate is…

2017 Bordeaux – Mirror, Mirror on The Wall… (Mar 2020)

The 2017 Troplong Mondot is stunning, just as it was en primeur. Rich and ample, yet endowed with striking energy as well, the 2017 is the first vintage made by new CEO Aymeric de Gironde and consulting winemaker Thomas Duclos. The 2017 takes hold of all the senses and never lets up. All of the…

2019 Bordeaux from Bottle: The Two Towers (Feb 2022)

The 2019 Larcis Ducasse is magnificent. Deep and beautifully layered, the 2019 offers tons of youthful resonance wrapped into a super-classic frame. There is a feeling of translucence here that is so beguiling. Sweet dark cherry, tobacco, cedar, menthol and dried flowers are some of the many aromas and flavors that take shape over time….

Bordeaux 2019: The Southwold Tasting (Feb 2023)

The 2019 Larcis-Ducasse is classically-styled on the nose with tobacco and cedar infusing the black fruit, a little austere at first, yet there is a sense of stature. The palate is medium-bodied with sappy red fruit, slightly candied in style but there is commendable structure behind this Saint-Émilion with a dash of black pepper on…