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2006, 2005 and 2004 Bordeaux (May 2007)

Red-ruby. Aromas of redcurrant, tobacco, coffee, mocha and leather. Supple on the palate but conveys an impression of less consistent ripeness than the young 2006, combining sweet plum, coffee and mocha flavors with slightly green notes of herbs and licorice. In a drier style, but the tannins are nicely ripe and in balance with the…

Passing the Baton: Lynch-Bages 1945-2018 (Jul 2023)

The 2004 Lynch-Bages is clean and well-defined on the nose with focused black fruit, cedar, mint and light star anis aromas, gaining intensity constantly in the glass. Not as conservative as other Left Banks in this vintage. The palate is ripe and opulent with licorice-infused black fruit, candied orange peel, brown spices and sage. There’s…

Vertical Tasting of Chateau Lynch-Bages (Jan 2012)

(84% cabernet sauvignon, 9% merlot, 5% cabernet franc and 2% petit verdot; 3.73 pH; 66 IPT; 13% alcohol): Fully saturated inky ruby. Captivating nose offers redcurrant, black cherry, tar, tobacco, graphite and cedar aromas. Sweet, lush and ripe, with pure blackberry, cocoa and coffee flavors accented by a hint of shoe polish. Very good balance…

2006, 2005 and 2004 Bordeaux (May 2007)

Red-ruby. Aromas of redcurrant, tobacco, coffee, mocha and leather. Supple on the palate but conveys an impression of less consistent ripeness than the young 2006, combining sweet plum, coffee and mocha flavors with slightly green notes of herbs and licorice. In a drier style, but the tannins are nicely ripe and in balance with the…

Champagne: The 2024 Spring Preview (Mar 2024)

The 2013 Dom Pérignon is pretty closed right now. Deep and layered, the 2013 shows quite a bit of density today. It’s a typical wine for this vintage, a year marked by a warm summer but a late harvest because the growing season got off to a late start. The 2013 is finally starting to…

2018 Brunello di Montalcino: The Rubik’s Cube Vintage (Dec 2022)

The 2018 Brunello di Montalcino Madonna delle Grazie takes its time opening in the glass, complex and darkly alluring with its musky red currants and savory spices, yet with swirling pretty rose tones. A hint of sweet smoke comes forward to add lovely contrast. Its textures are like liquid velvet, with a chalky mineral staining…