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The 2013 and 2012 Northern Rhône Wines (Feb 2015)

Light gold. Pungent, mineral-laced aromas of dried pear, fig, honey and fennel, with a hint of jasmine in the background. Fleshy and dry on the palate, offering incisive orchard and pit fruit flavors and a touch of waxiness. Smoothly combines richness and vivacity, finishing with firm mineral bite and strong floral persistence.

Barolo 1999: The Forgotten Vintage (May 2006)

Medium red. Rinaldi’s 1999 Cannubi (San Lorenzo)/Ravera offers a classic profile of roses, spices, macerated cherries and minerals on a delicate, medium-bodied frame with the firm structure that is this producer’s signature. The tannins are slightly coarser than those of the Brunate/Le Coste and today the alcoholic component is surprisingly prominent. It should drink well…

Focus on Barolo and Barbaresco (Nov 2002)

(a 60/40 blend from these two vineyards) Bright medium red. Perfumed, slightly roasted yet fresh red fruit aromas. A real fruit bomb in the mouth, with juicy blackberry flavor and a surprisingly round, even silky, texture for a Rinaldi wine. This seems distinctly soft in acidity yet is still rather youthfully tight. Conveys a completely…

2010 and 2009 Southern Rhone Wines (Jan 2012)

Full ruby. Huge, room-filling bouquet of blackberry compote, cherry, potpourri and cured tobacco, along with an intense spicy quality and a hint of orange zest. Palate-staining dark fruit flavors are braced by a strong mineral component and complicated by star anise and candied lavender nuances. Refuses to let up on the finish, which emphatically echoes…

Mouton Rothschild: 2003-2015 (May 2016)

The 2004 Mouton Rothschild is supple, forward and inviting. Dark cherry, plum, tobacco and grilled herbs are all pushed forward. This is an especially succulent Mouton, partly because of the high percentage of Merlot that was common during this era. Gravel, pencil shavings, smoke and cured meats add myriad shades of nuance on the powerful,…

2006, 2005 and 2004 Bordeaux (May 2007)

Good full ruby-red. Expressive aromas of currant, coffee, dark chocolate, tobacco, mocha and smoked meat. Juicy, spicy and classically dry; rather tight and backward for 2004 and not a particularly fleshy style, even if it’s nicely sweetened by nutty oak. But this boasts excellent precision and verve and the aromatic finishing flavors build slowly and…