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2017 Bordeaux – Mirror, Mirror on The Wall… (Mar 2020)

The 2017 Clos du Marquis is dark, pliant and inviting. Succulent dark cherry, red plum, mocha, spice and licorice are all super-expressive in this wonderfully open, radiant Saint-Julien. Plush fruit and silky contours add to the wine's considerable appeal. Best of all, the 2017 will drink well with minimal cellaring. This is such a beautiful…

Omne Trium Perfectum: Bordeaux 2019s in Bottle (Feb 2022)

The 2019 La Gravette de Certan comes from the younger vines and is pure Merlot this year. It presents a pretty nose of dark berry fruit, touches of rose petal and light sous-bois scents. The palate is well balanced, the one-third new oak neatly enmeshed, and there’s fine acidity if just a little brevity toward…

Bordeaux 2019: The Southwold Tasting (Feb 2023)

The 2019 La Gravette de Certan has a blackcurrant and bilberry scented bouquet, red fruit emerging with time with a touch of damp earth. The palate is medium-bodied with some sharpness on the entry, more grip than the La Fleur de Gay, yet it is missing some length on the finish. Tasted blind at the…

2019 Bordeaux from Bottle: The Two Towers (Feb 2022)

The 2019 La Gravette de Certan, 100% Merlot in this vintage, is a total knock-out. Pliant and racy in the glass, with terrific fruit density, the 2019 dazzles right out of the gate with its alluring personality. Bright acids and supple tannins add to its immeasurable appeal. The Gravette, VCC's young-vine, second wine, is a…

Port Is For Life: Symington Vintage & Tawny Ports (Dec 2018)

The 1963 Graham’s Vintage Port is mature in colour, with wide bricking on the rim and a mahogany core. It has an elegant, almost understated bouquet for a 1963, presenting scents of eucalyptus, antique bureau, clove and Chinese five-spice, all beautifully defined. The palate is very well balanced, silky smooth in texture and spiced with…

Bordeaux at the Crossroads: 2023 En Primeur (April 2024)

The 2023 Baron de Brane offers up dark-fleshed fruit, new leather, tobacco and incense. There’s a touch more Cabernet Sauvignon than in most years, and the Merlot was saignéed. All of these elements yield an attractive wine that is still coming together. Today, the Baron is a bit of a bruiser.