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2006, 2005 and 2004 Bordeaux (May 2007)

Red-ruby. Very ripe aromas of plum, redcurrant, raspberry and smoked meat. Ripe, plush and sweet; harmonious and pliant. Slightly medicinal red berry and licorice flavors show very good breadth, and the ripely tannic finish displays good length. Much more successful than the 2006.

The Annual Red Bordeaux Report (May 2003)

Deep, saturated ruby. High-pitched but rather mute aromas of blackberry, kirsch and licorice. Dense, chunky and tight, with cool, slightly medicinal flavors of raw berries and mint. Finishes with somewhat pronounced tannins.

The Annual Red Bordeaux Report (May 2006)

Deep red. Currant, plum and coffee on the nose. Offers a slightly jammy roasted fruit character but also possesses a good spine of acids and tannins. A tad dry on the finish. Drink over the next ten years.

The Top Clarets of 2006 (May 2009)

Good full ruby-red. Very ripe aromas of cassis, graphite and cedar chips, lifted by peppery and floral high notes. Densely packed and superconcentrated but light on its feet, with compelling flavors of spicy berries and minerals. The very long, slow-building finish stains the palate with flavor. Very backward but not austere; and unlike some recent…

The 2009 Clarets (Jul 2012)

(a blend of 62.5% cabernet sauvignon, 29% merlot, 6% petit verdot and 2.5% cabernet franc): Bright medium ruby. Classic Saint-Julien aromas of cassis, licorice, tar, minerals and dark chocolate. Lush, sweet and powerful, with a superb glyceral texture to the dark berry and dark chocolate flavors. Huge wine but not at all heavy. The extremely…