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Margaux Focus 2: Château Palmer (Aug 2023)

The 1990 Palmer has long been one of my favorite vintages; at 31 years of age, it is still utterly sublime. It opens wonderfully in the glass with blackberry, forest floor, crushed iris petals and just a touch of dried blood. You would actually think that this comes from a cooler growing season. The palate…

The Annual Red Bordeaux Report (May 2003)

Medium-deep color. Aromas of blackcurrant, licorice and exotic spices. Dense, sweet and creamy, with notes of dark chocolate and jammy berries. Lively acids give this lovely vinosity. Finishes with lush tannins, sweet oak notes and very good length.

Rosé New Releases: No Slowing Down in 2018 (Jun 2018)

Pale copper-tinged orange. A powerfully scented bouquet evokes orange zest, red currant, rose oil, cinnamon and smoky minerals. Juicy and precise on the palate, offering intense red berry and citrus fruit flavors along with hints of honey, vanilla and candied flowers. Deftly blends power and finesse and shows no rough edges. The mineral and floral…

Unrivalled/ Unequalled: Yquem 1921–2019 (Apr 2022)

The 1962 Yquem has always been a feted vintage. This bottle, served at a private dinner in London, was certainly impressive. It was a late-ripening year and it was only after 15 October that botrytis-affected grapes could be picked. Refulgent in colour, it has a disarming nose with dried honey, candle wax and light adhesive…

Margaux Focus 3: Château Margaux (Sep 2023)

The 2010 Château Margaux continues to deliver the goods, but like the 2005, it is a wine that demands patience. Backward on the nose, this vintage offers black fruit, crushed violet petals and mint, graphite and cedar joining the chorus line. This bouquet is only in its first chapter. The palate is one of the…

Where the Heart Is: Ducru-Beaucaillou 1934-2018 (Jul 2022)

The 2007 Ducru-Beaucaillou, matured in 90% new oak, is a vintage that I have not tasted for several years. It has quite a potent, lavender-scented bouquet, more red than black fruit (raspberry and pomegranate) and touches of iris emerging with time. The palate is medium-bodied with secondary notes percolating through: seaweed, bay leaf and white…