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Champagne: 2021 New Releases (Nov 2021)

The 2014 Brut Cuvée Empreinte bristles with energy and tension. There”s plenty of drive here. Pear, ginger, cinnamon and plum are all finely delineated. Translucent and deep, with terrific freshness, the 2014 has so much to offer. Best of all, the 2014 can be enjoyed with minimal cellaring. Disgorged: November, 2020.

2015 Barolo – The Late Releases (Nov 2019)

Conterno’s 2015 Barolo Cerretta is sensual and inviting, until the firm Nebbiolo tannins kick in. Bright floral and orange zest notes perk up a core of sweet red cherry fruit. Medium in body and beautifully persistent, the Cerretta is positively stellar. Just as it was from barrel, the 2015 is so refined, so alluringly young,…

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Le Petit Blanc, the first vintage to include Sémillon, has an intriguing, well-defined bouquet of gooseberry, Nashi pear, glimpses of apricot blossom and praline emanating from the Sémillon. The palate is medium-bodied with good weight and a satisfying sense of harmony, plus a very slight oily texture. Not overly complex, but is taut…

Bordeaux 2018: Not Back in Black (Mar 2021)

The 2018 Le Petit Cheval Bordeaux Blanc is bright and finely cut, with pretty citrus, sage, mint and floral notes. Airy and beautifully lifted, the 2018 is a gorgeous dry white to drink now and over the next handful of years.

The Best New Wines from Australia (Jul 2004)

Deep ruby-red. Cassis, plum, cherry and eucalyptus on the nose, along with strong oak notes of tar, chocolate and baking spices. Fat and concentrated, with cassis, blackberry and spicy oak flavors framed by harmonious acidity. Nicely sweetened but not overwhelmed by the wood element. Just a hint of herbacity held my score down.

The Best New Wines from Australia (Jul 2000)

Ruby-red. Aromas of cassis, tar and scotch; faint suggestion of mildew. Ripe, rich and rather oaky, with good weight in the middle palate. Slightly dried by the wood on the back end.