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The 2009 Red Burgundies from Bottle (Apr 2012)

The 2009 Chambolle-Musigny Les Cras is surprisingly huge and powerful, even within the context of the vintage. This is a decidedly sumptuous Chambolle that pushes the edge of ripeness. My impression is that the wine needs a few years to shed its baby fat.

Domaine Georges Roumier Part 2: Chambolle-Musigny Les Cras 1er Cru (Nov 2022)

The 2009 Chambolle-Musigny Les Cras 1er Cru puts in a very impressive performance alongside the 2010. With plush red fruit, red cherries intermingling with wild strawberries, this is one of Roumier’s most generous Les Cras whilst it retains disarming transparency and precision. The palate is beautifully balanced with crushed stone infusing the red fruit, hints…

2009 Red Burgundies (Mar 2012)

Moderately saturated medium red. Very ripe aromas of red fruits, chocolate and underbrush. Broad, saline, dry and powerful, with its primary fruit flavors currently dominated by sheer ripeness. Gives a low-acid impression but finishes very ripe and classically dry. In an awkward stage today. Roumier notes that he trusts this wine and expressed the opinion…

A Century of Bordeaux: The Twos (Sep 2022)

The 2002 Lafite-Rothschild is surprisingly dark in colour. It also has a surprisingly concentrated bouquet with blackberry, sous-bois and brine. Hints of steaming cups of espresso percolate through with time. The palate is medium-bodied with a little chewiness on the entry. Quite briny and saline, a little rustic in terms of tannic profile and perhaps…

The Annual Red Bordeaux Report (May 2005)

Bright, dark ruby-red. Subdued but pure aromas of currant, plum, minerals, graphite, and sexy, coconutty oak; showed a floral note with aeration. Extremely suave, fine-grained and concentrated, with a strong spine of acidity. Finishes firmly tannic, subtle and very long. This should develop slowly.

2006, 2005 and 2004 Bordeaux (May 2007)

Good bright ruby-red. Subdued but pure aromas of plum, flowers, licorice, menthol and Asian spices. Suave on entry, then dry and tight in the middle; extremely backward and shut down. Most impressive now for its finesse of texture. But today there’s little sign of the fleshiness the wine showed in the spring after the harvest….