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2011 Bordeaux from the Bottle (Jul 2014)

Luminous golden yellow. Cool, pure aromas of white peach, honeyed mango, guava nectar, white flowers and saffron are complicated by elements of crushed stone and spicy lemony botrytis. Suave and intensely flavored, with mineral-spiced apple, mango, passion fruit and grapefruit flavors offering outstanding purity, precision, and depth. The brisk but harmonious acidity gives this great…

Unrivalled/ Unequalled: Yquem 1921–2019 (Apr 2022)

The 2011 Yquem was picked over four tries from 6 September, the earliest for 125 years until 5 October. Slightly paler in colour compared to the 2001 alongside, it has a well defined and slightly Germanic bouquet with that petrol note still present, allied with peach and apricot, honeysuckle and desiccated orange peel. The palate…

The 2014 White Burgundies: What’s Not To Like? (Sep 2016)

Pale color. Knockout highly nuanced nose combines white peach, spices, noble Puligny herbs and flowers. The wine’s superb richness is buffered by strong saline minerality and a distinctive note of powdery chalk. Finishes bone-dry and very long, with terrific purity and grip. But there’s nothing hard about this beauty, as it’s balanced from the start….

Cellar Favorite: 1928-2011 Lascombes (Oct 2022)

The 2005 Lascombes, served from jeroboam, has a well-defined nose with scents of blackberry, brine and cassis aromas percolating up with time, nicely focused. The palate is medium-bodied, with hints of menthol and liquorice infusing the black fruit. There is good density here though it is just missing a little finesse toward the finish. I…

The Annual Red Bordeaux Report (May 2006)

(52% cabernet sauvignon, 45% merlot and 3% petit verdot) Good bright ruby. Blueberry and licorice on the nose, lifted by spicy oak. Chewy, lush and dense, but with a sappy quality giving shape to the fruit. Very tactile, solid wine with a saline quality suggesting energetic extraction. But this offers impressive mouth coverage and finishes…

The 2014 White Burgundies: What’s Not To Like? (Sep 2016)

Healthy pale yellow. Restrained aromas of fresh peach and flowers. A step up in energy and cut from the village Chassagne, showing more focus and penetration–not to mention floral lift–to its stone fruit flavors. Strong acidity here will require time to be absorbed. Winemaker Benoît Riffault opined that the Sauzet 2013s generally have more incisive…