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2008 Bordeaux: A Day In A Life (Feb 2018)

The 2008 Mouton Rothschild has a more open bouquet than I expected: blackberry, pencil box, a whiff of the Gironde estuary, a hint of pressed flowers with aeration. The palate is medium-bodied with sweet tannin, a little fleshier than the Château Margaux with a lovely saline finish that does not outstay its welcome. You could…

The 2008 Clarets (Jul 2011)

Deep, bright ruby-red. Flamboyant aromas of cassis, roast coffee, chocolate, minerals and smoky oak. Large-scaled, concentrated and sweet; so seamless today as to seem a bit monolithic. But this powerfully structured Mouton is almost too big for the mouth. Finishes with big, broad tannins and outstanding palate-staining persistence. One of the stars of the vintage.

The 2010 Clarets: A Modern Classic (Jul 2013)

Saturated ruby-red. Deep aromas of blackberry, licorice and bitter chocolate, complicated by nuances of loam and coffee extract. Dense, thick and sweet, but with harmonious acidity giving shape and lift to the pungent cassis, spice and tobacco flavors. Youthfully chewy wine with terrific underlying structure and a very long, sappy finish featuring broad tannins and…

Margaux Focus 3: Château Margaux (Sep 2023)

The 2010 Château Margaux continues to deliver the goods, but like the 2005, it is a wine that demands patience. Backward on the nose, this vintage offers black fruit, crushed violet petals and mint, graphite and cedar joining the chorus line. This bouquet is only in its first chapter. The palate is one of the…

Bordeaux 2010: All That Glitters… (May 2011)

(90% cabernet sauvignon, 7% merlot, 1.5% cabernet franc and 1.5% petit verdot; 71IPT; from a yield of 39 hectoliters per hectare; 13.5% alcohol; a roughly 38% selection) Good, full, dark ruby-red. Aromatic nose offers red fruits, sweet spices, dried bay leaf, soy sauce and an intense saline note. Large-scaled and powerful, with a distinctly salty,…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Château Margaux has a fleshy, almost animally bouquet with roasted chestnuts and ash infusing the red fruit, a touch of wild mint and garrigues in the background. This feels more forward than its peers. The palate is medium-bodied with gentle grip, a fine bead of acidity, fresh and fleshy with a smorgasbord of…