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1995 and 1994 Bordeaux (May 1996)

Spicy coconut and shoe polish nose. Vinous and delineated in the mouth; has plenty of flavor. A tart edge keeps the sweetness of fruit under wraps. The somewhat cool finish is long, subtle and firmly tannic.

New Vintage Champagne Releases (Nov 2004)

Full copper-gold color. Initially restrained, brooding nose exploded with aeration, showing apple, orange, apricot, honey, iodine, smoke, hazelnut, macadamia and a suggestion of dry oloroso sherry. Dense, full, chewy and rich; an extraordinarily solid Champagne with an intriguing suggestion of Calvados. Broadens toward the back and goes on and on on the echoing aftertaste, with…

New Releases from Australia (Jul 2002)

Deep, dark ruby-red. Heady, superripe aromas of black plum, blackcurrant, blueberry and treacle, richly endowed with dark chocolate, vanilla and creamy oak; hints of mint and eucalyptus in the background. Silky-smooth, rich and creamy; remarkably approachable given its relative youth. Dripping with ripe black fruits and wrapped in firm but velvety tannins. A very good…

1997, 1996 and 1995 Bordeaux (May 1998)

Bright dark ruby. Sweet, superripe aromas of raspberry, plum, black cherry, tobacco, toffee and game. Like liquid velvet in the mouth: sweet, voluptuous, seamless. Palate-staining flavors of black cherry, chocolate and smoky oak. Finishes with chewy, toothfurring tannins and great persistence.

A Century of Bordeaux: The Twos (Sep 2022)

The 1982 Pichon-Longueville Comtesse de Lalande is a benchmark vintage for the estate, although I have not encountered a perfect bottle for around 20 years, when I believe the wine was at its height. Still, this is a lovely Pauillac with plush black and blue fruit on the nose, like before, almost Margaux-like in terms…