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Champagne: The 2016 Summer Preview (Aug 2016)

Taittinger’s 2008 Brut Millesimé is a powerful, bold wine. The intensity of the year has been tempered by lovely mid-palate depth and what feels like dosage that is on the higher end of the spectrum, which means Taittinger’s 2008 is more accessible now than many other 2008. Dried pear, brioche, honey, mint, chamomile and wild…

2016 & 2015 White Burgundy (Sep 2017)

Pale, bright yellow. Riper and more open-knit on the nose than the Combettes, displaying lovely floral lift to its yellow fruit and spicy oak flavors. The smoothest of these 2015s to this point, showing a restrained sweetness and ripe framing acidity to its peach and pineapple flavors. A stony underpinning gives this very suave wine…

La Lumière Noire: 2019 Burgundy Additions (Jan 2021)

The 2019 Puligny-Montrachet Clos de la Mouchère 1er Cru sports just a slight reduction on the nose, but it still manages to convey energy and mineralité. Maybe it just lacks a bit of personality? The palate is well balanced with good grip and substance. A little spicier than other Puligny 2019s, there is a touch…

Blind Vision: 2015 Burgundy Red & White (Nov 2018)

The 2015 Puligny-Montrachet Clos de la Mouchère 1er Cru is showing quite noticeable reduction on the nose, although there seems to be sufficient fruit underneath. The palate is well balanced with a fine line of acidity, and quite reduced like the nose, but it conveys a sense of energy, unlike the Les Perrières from François…

2016 & 2015 White Burgundy (Sep 2017)

Full medium yellow. Knockout nose combines soft citrus and yellow stone fruits, flowers and pungent minerality. Big, smooth, mouthfilling wine, with its uncanny volume given shape and lift by pronounced minerality. Finishes extremely long and tactile but not at all dry, leaving behind a tannic impression and palate-staining apricot and yellow peach fruit. Boillot routinely…

The 2014 White Burgundies: What’s Not To Like? (Sep 2016)

(Boillot’s four-hectare monopole within Les Perrières features a range of soil types; he takes two days to pick this fruit, assembling his batches at the very beginning): Knockout nose combines ripe stone fruits, lemon, lime, smoky minerals, clove and marzipan. Sappy and thick, with the brisk lemon and lime fruit element currently dominated by soil-driven…