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Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Marquis de Terme has an attractive nose with blackberry, briary, a touch of chimney soot and ash, all well defined and focused. The palate is medium-bodied with supple tannins, rounded and sweet and just missing a little detail on the over-extracted finish, which is a touch disappointing after the impressive aromatics. Tasted blind…

The 2010 Clarets: A Modern Classic (Jul 2013)

Bright red-ruby. Perfumed aromas of blackberry, licorice and spices. Solidly built if a bit chunky, offering medicinal dark berry and spice flavors accented by a peppery quality. A bit youthfully disjointed today, this wine will benefit from a few years of bottle aging.

Vinous Lockdown Special (Oct 2020)

The 1997 Coteaux du Layon is rich, creamy and so expressive. Passionfruit, coconut, orange confit, exotic floral notes, spice and butter infuse the 1997 with striking layers of dimension. This heady, luscious sweet white has so much to offer.

Marking Milestones with Moulin Touchais (Apr 2021)

Starting to take on a deep golden hue, the 1997 Moulin Touchais Coteaux du Layon is a sensuous sweet wine (92g/L of residual sugar) that offers ripe and concentrated flavors of apricot jam, cooked oranges botrytis-derived spices (60% of the fruit was affected by botrytis, a high proportion for this wine). It is intense, rich…

Exploring the Tuscan Coast (Sep 2014)

Antinori’s 100% Cabernet Franc 2011 Matarocchio is starting to give Guado al Tasso a run for its money as the best wine off the property. Expressive and beautifully delineated in the glass, the 2011 graces the palate with grilled herbs, smoke, new leather and black stone fruits. Cabernet Franc has proven to be exceptionally well-suited…

Tuscany Part 2: Bolgheri, the Tuscan Coast and More Super-Tuscans (Dec 2014)

Bright, deep ruby-red. Knockout nose offers red cherry, grilled herbs, smoke, aromatic herbs and minerals. Juicy and vibrant, displaying outstanding inner-mouth perfume and energy to the red and dark fruit flavors. Finishes smooth and long, with sneaky concentration and complexity. This wine spent 18 months in 100% new oak but you really can’t tell. Yet…