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Vingt-Vingt Vins: Bordeaux 2020 (May 2021)

The 2020 Léoville Barton was picked September 15–16 and matured in 70% new oak. It is one of the best vintages that I have encountered in barrel. Wow! This shoots from the glass with beautifully defined black fruit, mineral-rich aromas, pixelated with laser-like focus. The palate is medium-bodied with chiseled tannins, a perfect line of…

Bordeaux 2020: Saving the Best for Last (Feb 2023)

The 2020 Léoville Barton is compelling. It offers up a gorgeous mix of vintage 2020 intensity married to the classicism Léoville-Barton have come to expect. Blackberry, graphite, dried herbs, menthol and dark spice abound. Whereas so many Saint-Juliens are exuberant in 2020, Léoville-Barton is very much buttoned up, showing just a twinkle of mischief that…

2020 Bordeaux En Primeur: Almost Back to Normal (Jun 2021)

The 2020 Léoville-Barton marries the richness of the vintage with the classically restrained style that is so typical of Léoville-Barton. Graphite, licorice and dark spice are all laced throughout a core of inky dark fruit. The 2020 is powerful and linear, with tons of depth lying in reserve, just waiting to emerge. I won't be…

Thrice Is Nice: Bordeaux 2020 in Bottle (Feb 2023)

In some ways, the 2020 Léoville Barton has become more serious than when I encountered it from barrel. It’s lost its puppy fat and delivers quite intense blackberry, blueberry and incense aromas, a little oak to be assimilated yet still very focused. The palate is medium-bodied with a “coolness” on the entry, taut yet deep…

Bordeaux 2009: The Best Ever? (May 2010)

Very deep ruby. Intense, spicy aromas of sweet boysenberry syrup, menthol, dark chocolate and smoky black pepper. Rich, fruity and slightly warm, with somewhat chunky blackberry, grilled bacon and chocolate flavors dominating. Finishes on a pretty floral note, with supple tannins and very good persistence. This sweet, thick wine will appeal to many wine lovers,…

A Beautiful Stay: Beau-Séjour Bécot 1970-2015 (Apr 2018)

The 2009 Beau-Séjour Bécot was picked between 2 and 14 October. Like many 2009s it has an extravagant bouquet with red berry fruit, damson jam, hints of wild honey and crème de cassis. The oak is nicely integrated but it is the growing season that is doing the talking. The palate is medium-bodied with supple…