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Growing Up ‘n Getting Wiser: South Africa in 2022 (Sep 2022)

The 2015 GVB Red, which comes from estate grown fruit, is aged for 17 months in 40% new oak. This is bright and delineated on the nose with blackberry, raspberry, liquorice and light graphite aromas. The palate is medium-bodied with pliant tannins, fine depth, focused and taut with fine salinity on the finish. This should…

1997, 1996 and 1995 Bordeaux (May 1998)

Excellent deep ruby. Expressive nose of black raspberry, blackberry, and violets. Larger-scaled and more powerful than the ’96 but less harmonious today, with the wine acids and tannins more noticeable. Ripe notes of chocolate and leather.

1982 Bordeaux, 20 Years On (Jul 2002)

Full medium ruby. Fabulous nose combines black raspberry, sweet oak, bitter chocolate, truffle and mint, all lifted by a cool, slightly medicinal black cherry note of cabernet franc. Penetrating, pure, youthfully bound-up black fruit and licorice flavors. Densely packed and extremely backward. Finishes with very firm, oak-powered tannins. A superb, powerfully structured vintage for this…

Memories Elide: Vieux Château Certan 1923-2020 (Jul 2024)

The 2016 Vieux Château Certan was picked at 40hl/ha. Layers and layers of pure black fruit billow from the glass, showing stunning delineation, tension, real mineralité and harmony. The oak is seamlessly integrated, and the aromatics just seem to “purr” with quality and class. The palate is medium-bodied with pliant tannins, perfectly judged acidity, judiciously…

Focus on Champagne (Nov 1999)

Vinous, minerally nose dominated by toffee and apple. Mouthfilling, quite dry and very intensely flavored, with penetrating yet harmonious acidity. Offers the exotic fruit quality of the vintage but has the minerally, steely spine to handle the very ripe flavors. Very long and firm. Impressively fine for the year. Krug released this wine before the…