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A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Vieux-Château-Certan has a gorgeous bouquet with red fruit, warm bricks, just a hint of sloes and rose petals. The palate is medium-bodied with tarry red fruit, firm tannin and well judged acidity. It tapers in slightly towards the finish where I would like a little more roundness but there is persistence here. Readers…

Rockeries in Living Rooms: 1988 vs. 1989 Bordeaux (Jul 2024)

The 1989 Montrose can flirt with perfection when it wants to. This bottle, poured blind, is not the best example I have tasted, partly because it displays just a soupcon of Brettanomyces on the nose. The aromatics have a lovely warmth, with blackberries, rosemary and pencil shavings. However, because of the Brett, I feel that…

Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2001 Mouton-Rothschild contains 20% vin de presse and 12.6° alcohol. It has a vibrant, captivating bouquet that explodes from the glass with precocious black cherries, sous-bois, mint and a touch of Seville oranges, displaying precision and class. The medium-bodied palate shows good density and offers sappy black fruit, white pepper and just a touch…

The Annual Red Bordeaux Report (May 2004)

Good full ruby. High-pitched aromas of blackberry, mint and minerals. Juicy but quite tightly wound today; much more austere than the comparatively pliant Clerc-Milon-not to mention firmer and less fleshy than it appeared from barrel a year ago. Juicy acidity contributes to the impression of structure. Unlike most 2001s, this seems already to have gone…

Argentina on the Couch: Malbec, Terroir and Other Trends (Nov 2021)

The 2019 Cheval des Andes is a 50/50 blend of Malbec and Cabernet Sauvignon from Las Compuertas and Paraje Altamira, Mendoza. The 2019 was 40% aged in 225-liter barrels, 40% in 500-liter barrels and 20% in foudres. It’s red with violet flecks in the glass. It has a fresh nose of plum and blackcurrant accompanied…

Bordeaux 2009: The Best Ever? (May 2010)

(an 81/19 blend of cabernet sauvignon and merlot; pH 3.72; 72 IPT; 55% new oak) Deep ruby. Pure, complex, perfumed aromas of blackcurrant and spicy oak lifted by lead pencil and cedar. Rich and pliant, with very dense but vibrant flavors of cassis, cherry, minerals and licorice. This boasts wonderful texture and depth of flavor,…