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The 2010 Red Burgundies (Feb 2012)

The 2010 Vosne-Romanée Les Champs Perdrix totally saturates the palate with layers of dark red fruit and spices. This is a very classic Vosne in every way. Exotic spiced notes are woven into minerals on the textured energetic finish. The Champs Perdrix is a fabulous wine in its category. These 70-year-old vines were the last…

Burgundy With A Bit of Age: 2000-2014 (May 2019)

The 2011 Gevrey-Chambertin Clos Saint-Jacques 1er Cru from Bruno Clair has a splendid bouquet that appears to be evolving with style: wonderful delineation, seamlessly integrated oak and commendable fruit intensity. This just unfolds with panache. The palate is medium-bodied with fine grain tannin, crisp acidity, sensual and pure with a precise, caressing finish brimming over…

2011 Red Burgundies (Mar 2014)

Medium red. A real essence of Burgundy on the nose, combining musky red berries, dried flowers and underbrush. Silky and perfumed, with a lovely light touch and subtle intensity to the berry, cherry and violet flavors. This wonderfully pure, understated wine saturates the palate and glistens on the very long, scented finish, which is accented…

Myth Over Matter: Mature Burgundy 1920-2019 (Mar 2023)

The 2013 Gevrey-Chambertin Clos Saint-Jacques 1er Cru is just superb. Fabulous nose, very mineral-driven and delineated with perhaps more complexity than the Fourrier CSJ tasted in tandem. The palate is defined by its caressing tannins, which are very pure and has a symmetry that makes it feel weightless. Yet paradoxically, there is real weight to…

The 2013 Red Burgundies: Fascinating and Challenging (Mar 2016)

Palish medium red. The most aromatic of these 2013s to this point, offering scents of red cherry, spices and rose petal. Juicy, pure and penetrating, conveying a light touch and attractive inner-mouth perfume to its flavors of red fruits and saline, stony minerality. Boasts a suave mid-palate texture but needs several years of aging for…

The 2013 & 2012 Red Burgundies (Apr 2015)

The third of Bruno Clair’s Gevrey 1er Crus, the 2013 Gevrey-Chambertin Clos-St.-Jacques provides a fascinating window into one of the village’s undisputed top sites. Here the impression is of pure power, energy and explosiveness. Leather, cedar, smoke and spice are some of the notes that flesh out in a dark, imposing Burgundy that will require…