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Veneto: The Land of Opportunity (Mar 2023)

More like a spiced herbal tea than wine, the 2018 Amarone della Valpolicella Classico wafts up with exotic spices, sweet herbs, cedar shavings and dried black cherries. It washes across the palate with silky textures, taking on a more tactile feel as masses of intense wild berry fruits saturate. Notes of mocha and rum-soak black…

Tuscany New Releases, Part 1 (Mar 2020)

The 2016 Bolgheri Superiore Guado al Tasso is dark, powerful and explosive, with a huge backbone of tannin that gives the wine its vertical feel and soaring intensity. Blackberry, graphite, chocolate, spice, menthol, licorice, cedar and lavender add to the wine's brooding, intense feel. A vibrant, substantial finish rounds things out in style. Readers will…

Barbaresco – Out of the Shadows: The 2016s & 2015s (Oct 2018)

Gaja’s 2015 Barbaresco is gorgeous. Deep, pliant and resonant, the 2015 exudes class from the very first taste. Today, the aromatics are not especially open or expressive, but it is the wine’s depth and overall sense of harmony that really carry the day. Hints of orange peel, spice and rosewater give the 2015 an exotic…

Piedmont Comes Of Age (Oct 2009)

The 2006 Langhe Sorì Tildìn opens with a gorgeous, nuanced bouquet that leads to an equally expressive core of ripe, red fruits. This medium-bodied Sorì Tildìn is the most focussed and energetic of these wines. It offers exceptional length and a refined, polished close. As is often the case, the Sorì Tildìn is also the…

Focus on Barolo and Barbaresco (Nov 2009)

Good full, deep red. Sexy aromas of minerals, truffle and ineffable rose petal. Suave and lush, showing a surprisingly open-knit texture that partly masks the wine’s serious underpinning of fine tannins. Very long and aromatic on the aftertaste.

2016 Chianti Classico – A Modern Day Benchmark (Aug 2019)

The 2016 Tignanello is flat out stunning. Dark, dense and resonant, the 2016 is a wonderfully complete wine that will provide readers with decades of pure drinking pleasure. The 2016 is especially dark and brooding, and yet the tannins are incredibly polished to the point of being perceptible. In the glass, the 2016 is complete…