Archives: Product Reviews

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New Releases from Australia, Part 1 (Jul 2007)

Inky ruby. Powerful raspberry and blackberry aromas are complicated by Asian spices and fresh flowers, with a suave overlay of sexy oak. Creamy dark fruit flavors display a brooding quality; this took on blueberry and creme de cassis qualities with air. A weighty, layered shiraz with a long, sweet finish featuring slow-mounting tannins and a…

Vintage Champagne (Nov 2013)

(disgorged February, 2013): Light yellow. Deeply pitched orchard fruit and fig aromas give way to brighter lemon and floral qualities with aeration. Pliant pear and lemon curd flavors coat the palate, enlivened by a gentle mineral quality. Finishes on a smoky note, with lingering anise and honeysuckle nuances and excellent persistence. Showing more complexity than…

New Releases from Argentina (Mar 2013)

Bright full red. Blackberry, plum, currant and red licorice on the somewhat reduced nose. Juicy, spicy and firm-edged, with a medicinal cast to the dark fruit and bitter chocolate flavors. Good honest wine with moderate depth and pliancy and a slightly green quality to the aftertaste.

Rioja Looks Back and Ahead (Feb 2019)

(fermented in open-topped 500 and 100 liter French oak barrels; aged for two years in French oak barriques) Brilliant violet color. A hugely perfumed, complex bouquet evokes fresh blue fruits, exotic spices, incense and candied flowers. A smoky mineral nuance builds steadily as the wine opens up. Silky, seamless and impressively delineated on the palate,…

New Releases from Argentina (Mar 2012)

(from 70+-year-old malbec vines planted at 2,400 feet; 14 hectoliters per hectare): Good full ruby-red. Vinous aromas of dark berries, licorice, espresso and minerals lifted by violet and rose petal nuances; aeration brought captivating spicy perfume. Densely packed and youthfully imploded, and not quite as black in the mouth as the nose suggests. Penetrating, aromatic…

New Releases from Argentina (Mar 2012)

(90+-year-old vines grown at 3,100 feet; 14 h/h; all three of these high-end malbecs spent 15 months in all-new French oak): Deep, bright ruby. Brooding aromas of blackberry, tar, licorice, violet and bitter chocolate. Dense, suave and vibrant, with superb inner-mouth energy to the black fruit, licorice and violet flavors. Really beautifully integrated acidity shows…