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Umbria & Lazio: Italy’s Underdogs (Aug 2021)

Darkly alluring notes of plum and cherry sauce give way to balsamic spices and hints of mocha as the 2016 Montefalco Sagrantino Collepiano blossoms in the glass. This is a deeply textural yet youthfully dense and poised expression, a wave of ripe black fruits, encased in a web of minerals, coasting along a core of…

Lagrange 1959-2015 (Dec 2020)

The 2006 Lagrange was picked from 18 September until 5 October. This feels reserved and a little dour on the nose compared to the previous vintage, dusky black fruit, briary and violets – more floral than the 2005. The palate is much better with fine grain tannins, good acidity, bright and focused with cedar and…

The Top Clarets of 2006 (May 2009)

Bright red-ruby. High-pitched aromas of blueberry, cassis, bitter chocolate, pepper, herbs and violet. Enters the mouth suave and smooth, then builds and expands toward the back, offering classic black fruit, licorice, mineral and violet flavors and saturating the palate with fine, dusty tannins. The floral finish offers lovely lift and sneaky persistence.

New Releases from the Tuscan Coast (Jan 2021)

The 2018 Le Serre Nuove dell’Ornellaia is everything a second wine should be. Open-knit and silky, with impeccable balance and tons of sheer appeal, the 2018 is exquisite today. I would prefer to drink it on the early side in order to capture all of its freshness. In some vintages, Le Serre Nuove can be…

Ornellaia: A Major Retrospective 1985-2006 (Dec 2009)

The 2001 Ornellaia (magnum) offers up violets, black cherries, minerals and earthiness in a big, structured style. The wine’s sheer intensity and thrust are nothing short of remarkable. Ideally, readers will give the 2001 another few years in bottle; as it is truly majestic stuff but will require patience. The 2001 Ornellaia is 65% Cabernet…

Three Vertical Tastings (Sep 2004)

(14. 6% alcohol). Saturated ruby-red. Flamboyant, upfront aromas of black- and redcurrant, raspberry, strawberry, chocolate, mocha and violet pastille. Big, rich, sweet and deep, with superripe, distinctly Mediterranean flavors of blueberry, strawberry and chocolate, kept fresh by sound acidity. Conveys an impression of powerful extract. Finishes with superb, noble tannins and mounting flavors of red…