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Bordeaux 2018: Not Back in Black (Mar 2021)

The 2018 Branaire-Ducru is every bit as captivating as it was en primeur. Ripe, silky tannins give the 2018 a striking air of sensuality that only grows as the wine sits in the glass. Succulent red/purplish fruit, lavender, rose petal, mint, spice and gravel inflections all open more over time. Even with all of its…

Bordeaux 2018: Not Back in Black (Mar 2021)

The 2018 Malescot Saint Exupéry is every bit as compelling as it was from barrel. Powerful and incisive, the 2018 is a driving, potent Margaux that dazzles from the first taste. Iron, smoke, new leather, licorice, pressed rose petal and cedar all open in the glass, conveying tremendous nuance and a ton of character.

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Malescot St. Exupery has a very attractive bouquet of detailed scents of red currant, wild strawberry, wilted rose petals and crushed stone, all gaining intensity with aeration. The palate is medium-bodied with supple tannins matched with a fine bead of acidity. It feels a little more compact than its Margaux peers and exerts…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 La Chapelle de la Mission has a well-defined bouquet with brambly red fruit and undergrowth scents, hints of chai tea and bay leaf emerging with time. This is another Pessac-Léognan with a very pretty nose. The palate is medium-bodied with fine tannins and a crisp bead of acidity. This is well balanced, lightly…

The 2010 Clarets: A Modern Classic (Jul 2013)

Medium red-ruby. Black cherry, licorice, minerals, mint and violet on the nose. Then almost creamy in the mouth, delivering sweet flavors of dark berries, minerals and candied violet. Some tangy red berry notes emerge with aeration, providing lift and focus, but there’s an enticing plumpness of texture here. Finishes with very good length and lift,…

Bordeaux 2010: All That Glitters… (May 2011)

(47% cabernet sauvignon, 27% merlot and 26% cabernet franc; 14.8% alcohol) Dark ruby-purple. Cabernet sauvignon-dominated nose offers clean, spicy aromas of blackberry, minerals, cedar, bitter chocolate and wild herbs. Nicely delineated yet fleshy flavors of blackberry, minerals and tobacco leaf that avoid the austere feel of the Le Clarence de Haut-Brion. Peppery, youthfully chewy tannins…