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2000 and 1999 Rhone Valley Wines (Jan 2002)

Moderately saturated medium red. Superripe aromas of cherry, currant, roast coffee, chocolate and earth. Concentrated and penetrating, with lovely vinosity and soil-inflected inner-mouth aromatics. Finishes firm and long. Built to age.

The Consistently Delectable 2014 Red Burgundies (Jan 2016)

Bright medium red. The aromas of black cherry, blackberry and menthol show a medicinal reserve. Superconcentrated, chewy and fresh, offering a near-perfect balance of primary fruits and saline, soil-driven minerality. Jadot waited longer than in past years to harvest their fruit in Chambolle-Musigny, said Barnier, noting that this represents a bit of a change in…

Don’t Read Between the Lines (Apr 2012)

Medium red. Slightly high-toned perfume of raspberry, mint and blood orange. Concentrated, vinous and firm, with excellent energy and a medicinal reserve to the nicely delineated red berry and mineral flavors. Stands out more for its juiciness than its fat, but there’s plenty of texture here. Finishes brisk, firm and powerful, with enticing sweetness and…

The 2009 Red Burgundies (May 2011)

The 2009 Beaune Clos des Ursules is another terrific effort. Nothing in particular stands out, just the wine’s fabulous overall balance. A seamless, beautifully integrated red, The 2009 Clos des Ursules flows across the palate with layers of textured fruit. Silky tannins frame an exceptionally elegant and polished finish.

The 2015 Red Burgundies: You Are So Going To Want Them (Jan 2017)

Bright dark red. Menthol and spice notes accent the aromas of cherry and raspberry. The supplest and sweetest of these 2015s to this point, in a distinctly riper but still very fresh style. Nicely pliant wine with a flavor of blueberry refreshed by underlying stony character. These vines are planted just under the forest on…

2007 and 2006 Red Burgundies (Mar 2009)

Deep red, a bit less saturated than the Clos Vougeot. Sappy dark fruits, flowers and spices on the nose, complemented by an exotic suggestion of white peach. Suave and supple, seemingly more open-knit and easier to taste today than the Clos Vougeot, with exotic floral lift adding to its early appeal. As sappy as this…