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The Top Clarets of 2006 (May 2009)

Full ruby. Vibrant aromas of crushed blueberry and bitter chocolate are further brightened by a violet quality. Dense, sweet and lush, with terrific depth and freshness to its dark fruit, mineral and violet flavors. This is really creamy-rich for the vintage. Finishes with smooth, chocolatey tannins and outstanding palate-saturating length. It’s hard to imagine how…

La Lumière Noire: 2019 Burgundy – Côte de Beaune (Dec 2020)

The 2019 Meursault Charmes 1er Cru has a lifted nose, although for me there is a bit too much oak that occludes the fruit profile at the moment. Leaving the glass aside for five minutes, a light wet clay scent develops. The palate is based around what clearly must be a low pH, full of…

Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2000 Léoville Las Cases is a vintage that I have encountered a dozen or so times. Jean-Hubert Délon oversaw a magnificent wine in this year. The nose of graphite-infused black fruit is still vivacious and very complex, very Pauillac-like, and supremely well focused. Hints of licorice develop with aeration. The medium-bodied palate features sappy…

The Annual Red Bordeaux Report (May 2003)

Full, bright ruby. Superripe aromas of roasted currant, violet and black licorice. Powerful and highly aromatic in the mouth, with brooding black fruit, violet and chocolate flavors. A step up in acidity from the Clos du Marquis, giving the wine great vinosity and cut. Extremely long and aromatic on the finish, with big, chewy, thoroughly…

2016 Bordeaux…It’s All In The Bottle (Jan 2019)

The 2016 Talbot is aromatically quite expressive, but less available on the palate, where it is quite closed down. Time in the glass brings out a host of sweet tobacco, smoke, leather, cedar, mint, licorice and red-toned fruit. In two tastings, Talbot gave the impression it is going to need at least a few years…

Southwold: 2016 Bordeaux Blind (Aug 2020)

The 2016 Talbot has an airy, well-defined bouquet of blackberry, cedar and light minty aromas, perhaps more Pauillac than Saint-Julien. The medium-bodied palate delivers gritty tannins, a fine bead of acidity and a graphite-infused finish. This is very fine for Talbot, a Saint-Julien hewn in a typically classic style. Tasted blind at the Southwold tasting.