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Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Lynch-Bages has a stunning bouquet with pixelated black fruit, crushed stone and graphite aromas that soar from the glass. This is just amazingly focused. The palate is medium-bodied with concentrated black fruit curiously tinged with cough candy, which here I find just a bit out of place. The acidity is extremely well judged…

The 2010 Clarets: A Modern Classic (Jul 2013)

Bright ruby-red. Classic Pauillac aromas and flavors of cassis, black cherry, menthol, minerals and licorice lifted by a violet topnote. Intensely flavored and sharply delineated, with terrific fruit intensity to support its very bright acidity. This firmly structured, gripping wine is a bit dominated by its serious tannic spine today, but the dark berry fruit…

New Releases from Champagne (Dec 2008)

The 1999 Rare is a medium-bodied, focused offering redolent of flowers, pears and green apples. Here too, the wine is well- made and offers good definition but not the detail or complexity of its peers at this price point. Piper-Heidsieck’s Rare is Chardonnay and Pinot Noir. This bottle was disgorged in December 2007.

New Vintage Champagne Releases (Nov 2008)

(75% chardonnay and 25% pinot noir) Pale yellow with a very fine bead. Seductively perfumed nose displays orange, lime, mineral, thyme and honeysuckle scents; the chardonnay is very strong today. Energetic and pure, with dusty minerality adding lift and cut to the fresh citrus and orchard fruit flavors. The long, juicy finish leaves behind a…

2005 and 2004 Red Burgundies (Mar 2007)

Good dark red. Black cherry and bitter chocolate aromas. Lush, supple and rich for the year, with good sweetness and moderate complexity to the dark fruit flavors. The tangy finish features sweet tannins and a hint of fruity peppercorn.

Châteauneuf-du-Pape Weathers the Challenges and Changes (Oct 2021)

Deep, shimmering ruby. Expansive, mineral- and spice-accented red and dark berry preserve, incense, cola and garrigue qualities on the finely detailed nose. Palate-staining cherry pie, raspberry, boysenberry, floral pastille and fruitcake flavors show uncanny energy for their depth. The spice and floral notes dominate a seriously long, sappy finish framed by velvety, well-knit tannins.