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New Cotes du Rhone Releases (Jun 2012)

Deep ruby. Pungent raspberry and cherry aromas, along with Asian spice and floral qualities. Fleshy red fruit and lavender pastille flavors pack a serious punch, with zesty minerality and a hint of allspice. providing brightness. The impressively long, sweet finish echoes the floral element and clings with excellent tenacity.

The Best New Wines from Spain, Part 2 (Sep 2009)

(85% tempranillo, 10% graciano and 5% mazuelo) Bright ruby color. Exotic, expressive aromas of candied cherry and black raspberry, with deeper licorice and cocoa scents adding a serious aspect. Deep, chewy and attractively sweet, with juicy cherry and dark berry flavors underscored by smoky oak spice. Tannins come up with air, along with a hint…

Long Distance Runner: Brane-Cantenac 1924-2015 (Jan 2019)

The 2006 Brane-Cantenac is a vintage that has been rather variable in recent vintages. This was definitely one of the better examples, offering blackberry, mint, sandalwood and cedar on the nose and conveying more energy than I anticipated. The palate is medium-bodied with fine tannin, featuring intense blackberry laced with soy, cedar and tobacco. The…

The Top Clarets of 2006 (May 2009)

Deep red. Expressive nose offers black fruits, espresso and musky dark chocolate lifted by an exotic floral component. Juicy, sweet and pliant, with a generosity of texture in the context of the vintage. Has the mid-palate flavor intensity to buffer its tannins and finishes with noteworthy persistence.

A Century of Bordeaux: The Eights (May 2018)

The 2008 Phélan Segur has a simple bouquet with blackberry, redcurrant, freshly tilled soils and woodland scents that seem to gently unfold in the glass. The palate is medium-bodied with firm tannin, a little dry in the mouth with a simple blackcurrant pastille and cedar finish. I wine easy to like but difficult to really…

2007 Bordeaux : Don’t Hate Me Because I’m Overpriced (Jul 2010)

Good dark red. Expressive aromas of currant, licorice, mocha, leather, graphite and spices. Then slightly hard-edged in the mouth, with a peppery element to the dark fruit and spice fla vors. Finishes a tad pinched, with dusty, palate-saturating tannins. I’d give this a couple years in the bottle to harmonize.