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The Comedown: Bordeaux 2011 Ten-Years-On (Apr 2022)

The 2011 Langoa-Barton has an open nose, well defined, a little lean at first though it gains more fruit intensity with aeration. Quite conservative compared to its peers though. The palate is medium-bodied with grainy tannins, a little oaky perhaps, decent depth with a touch of black pepper and tobacco. What is missing is just…

2011 Bordeaux from the Bottle (Jul 2014)

Bright, deep red-ruby. Sexy aromas of raspberry preserves, cola, incense and violet. Palate-staining red and dark fruit flavors show very good depth, with tangy acidity providing lift. Silky tannins add shape and grip to the very pure, long finish, which offers lingering notes of cream soda and violet. Though bigger and deeper than the Langoa…

The Comedown: Bordeaux 2011 Ten-Years-On (Apr 2022)

The 2011 Léoville-Barton has an endearing nose with well-defined red berry fruit, cedar, pencil box and light sous-bois aromas that unfold with aeration. The palate is medium-bodied with supple tannins, fine depth and precision, well-integrated oak and a tensile, quite saline finish that is elegant and persistent. This is a beautiful 2017 that should age…

The Comedown: Bordeaux 2011 Ten-Years-On (Apr 2022)

The 2011 Vieux-Château-Certan comes across somewhat bretty on the nose, occluding the delineation and complexity (certainly apparent juxtaposed blind against its peers.) The palate is medium-bodied with supple but quite firm tannins that frame the concentrated red fruit laced with black pepper, clove and graphite. It fans out wonderfully on the finish with a long…

2011 Bordeaux from the Bottle (Jul 2014)

Good bright red-ruby. Expressive aromas of raspberry, cocoa, minerals and violet; very cabernet franc! Juicy, sappy and intense, with sharply delineated if still youthfully imploded flavors of floral red berries and minerals. Offers truly superb intensity and clarity, with harmonious lively acids giving the sweetly spicy red fruit flavors noteworthy penetration and cut. Highly perfumed…

Vertical Tasting of Chateau Branaire-Ducru (Mar 2014)

(68% cabernet sauvignon, 25% merlot, 5% petit verdot and 2% cabernet franc 3.75 pH; 13% alcohol): Deep red with a pale rim. An intense underbrush quality complicates cassis and coffee aromas on the complex nose. Then fruitier on the palate, with red cherry and musky plum flavors lifted by herb, coffee and earthy nuances. Brisk…