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Bordeaux 2018: Not Back in Black (Mar 2021)

The 2018 Langoa Barton is succulent and racy right out of the gate. Inky red fruit, sweet floral notes, cedar and spice all mesh together effortlessly. This mid-weight, pliant Saint-Julien is every bit as seductive as it was from barrel.

Bordeaux 2010: All That Glitters… (May 2011)

(a 51/49 blend of cabernet sauvignon and merlot; 82 IPT; 13.9% alcohol) Deep ruby-red. Musky aromas of blackberry, gunflint and black pepper, plus a whiff of dried herbs. Bright and linear on the palate, with lively acidity framing the flavors of dark fruits, black pepper and minerals. Finishes with smooth tannins and good length. This…

The 2010 Clarets: A Modern Classic (Jul 2013)

Bright ruby-red. The nose offers a mix of decadent plum, green pepper and fresh herbs. On the palate, dark cherry and spice flavors are lifted by peppery herbs and flowers and framed by solid acidity. The finish is a tad diffuse and dry. There’s an overripe/underripe quality to this second wine: I wanted a bit…

Lagrange 1959-2015 (Dec 2020)

The 2005 Lagrange was picked from 21 September until 10 October. It has a harmonious and vigorous bouquet with blackberry, cedar, tobacco aromas and just a light estuarine scent that emerges with time. The palate is medium-bodied with fine grain tannins and much more mid-palate presence than prior vintages. There is more body and grip,…

2007, 2006 and 2005 Bordeaux (May 2008)

Medium red-ruby. Reticent but sweet nose offers plum, black cherry, minerals and bitter chocolate. Thick and powerful but with excellent vinosity and sweetness as well as a slightly exotic character to the red fruit and spice flavors. Deep, slow-mounting wine that builds impressively on the back end. The tannins here make those of the 2006…

Dance the Quickstep: Burgundy 2020 (Dec 2021)

The 2020 Charmes-Chambertin Grand Cru has a mixture of red and black fruit, beautifully delineated, hints of blood orange and crushed stone percolating through with aeration. The palate is medium-bodied with pliant tannins, perfectly judged acidity, slightly granular in texture towards the finish that displays commendable weight and length. Again, there is just the right…