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A Century of Bordeaux: The Nines (Sep 2019)

The 1989 Montrose is a magnificent wine and this represents one of the best bottles I have encountered – one that was purchased on release and not moved from Berry Brothers’ cellar since. I have encountered perfect bottles of the 1989, and this flirts with that magic figure. It is blessed with a captivating bouquet…

The 2014 & 2013 White Burgundies (Sep 2015)

Bright yellow with green highlights. Explosive aromas of ripe peach, crushed stone, lavender sea salt and spices. Wonderfully rich and broad without any excess weight, with strong acidity and crushed-stone minerality leavening the fine-grained flavors of orange cream and fleur de sel. Best today on the slowly building, refined finish, which leaves the mouth vibrating…

Dom Pérignon: A Rosé Retrospective: 1962-2004 (May 2015)

The 1982 Dom Pérignon Rosé is pretty, but it is also quite forward. Dried red cherries, crushed flowers and spices lift effortlessly from the glass. The 1982 still has good depth, but the flavor profile is now close to fully tertiary, so there is really nothing to be gained from further cellaring.

Dom Pérignon: A Rosé Retrospective: 1962-2004 (May 2015)

The 1982 Dom Pérignon Rosé is pretty, but it is also quite forward. Dried red cherries, crushed flowers and spices lift effortlessly from the glass. The 1982 still has good depth, but the flavor profile is now close to fully tertiary, so there is really nothing to be gained from further cellaring.

2011 Vintage Ports (May 2014)

Bright medium ruby. Knockout nose combines smoky dark fruits, exotic flowers, spices, dried lavender, minerals and a balsamic nuance. Hugely concentrated, dense and primary but with penetrating minerality giving finesse and precision to the mid-palate. Extremely fine-grained, classy wine with fresh acidity and restrained sweetness. The firmly tannic, mineral-tinged finish features outstanding perfumed persistence and…