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Focus on Washington: The New Normal (Nov 2018)

(72% of this wine came from Champoux vineyard): Dark red-ruby. Pungent aromas of ripe dark berries, licorice and cedary oak. Wonderfully suave and fine-grained, boasting terrific concentration, intensity and energy to its dark berry and African violet flavors. This very suave Cabernet finishes with terrific cocoa-powder length and substantial but refined mounting tannins. Paul Golitzin…

Omne Trium Perfectum: Bordeaux 2019s in Bottle (Feb 2022)

The 2019 Lafite-Rothschild screams Cabernet Sauvignon on the nose of intense black fruit, graphite and subtle minty aromas, supremely well-defined and revealing a hint of star anise with aeration. The medium-bodied palate is beautifully balanced, offering sappy black fruit, black pepper, graphite and just a touch of spice. This has more body, maybe even a…

2019 Bordeaux from Bottle: The Two Towers (Feb 2022)

The 2019 Lafite-Rothschild is a mesmerizing wine that shows how compelling the vintage is on the Left Bank. Elegant, creamy and exquisitely layered, the 2019 Lafite conquers all the senses. There is tremendous density and power that belies the 12.8% alcohol, but then again, that can be the magic of Bordeaux. Classic Lafite red plum…

Bordeaux 2019: The Southwold Tasting (Feb 2023)

The 2019 Lafite-Rothschild has a most earthy bouquet with warm gravel and black olive scents percolating through the black fruit. Warm bricks on a hot sunny afternoon. The palate is medium-bodied with gorgeous, saturated yet firm tannins that frame the layers of mineral-laden black fruit. This is a live wire, so tensile and focused towards…

Passing the Baton: Lynch-Bages 1945-2018 (Jul 2023)

The 2005 Lynch-Bages is more opulent on the nose with camphor-tinged black and red fruit, desiccated orange peel and sage. With time, it develops a lovely floral component. The palate is medium-bodied with grippy tannins, bold and brassy with plenty of substance. This is no shy retiring wallflower but rather a demonstrative, almost flamboyant Pauillac…

Best New Releases from Australia (Jul 1999)

Saturated ruby. Cassis, black raspberry, espresso, dark chocolate and toffee on the oaky nose. Juicy, firm dark berry flavors; concentrated and supple, with ripe supporting acids. Nicely balanced if rather oaky. Finishes with dusty, ripe tannins.