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Vertical Tasting of Chateau Cheval Blanc (Oct 2011)

(a blend of 56% cabernet franc and 44% merlot; 40 h/h): Bright red. Fresh floral, white pepper, raspberry and strawberry aromas on the captivating nose, lifted by minerals and Oriental spices. Very fresh, balanced and pure on the palate, with bright red berry, floral and delicately smoky plum flavors. Very cabernet franc, and very Cheval…

1998, 1997 and 1996 Bordeaux (May 1999)

Moderately saturated medium red. Deeper aromas of plum, loganberry, milk chocolate and spice; seems more vibrant than the ’97 today. Good density and weight in the mouth; offers a penetrating sweetness and a smooth texture despite its lively acidity. Finishes youthfully fresh, with firm but not hard tannins and sneaky length.

2012 Bordeaux: Messages in a Bottle (Jan 2016)

The 2012 Pavillon Rouge is soft, supple and open knit, with plenty of dark red cherry, cherry pit, tobacco and brambly flavors. Initially a bit brooding, the 2012 becomes more finessed with time in the glass. Sweet floral and minty notes add freshness on the finish. The tannins are silky and polished throughout. Drink this…

A Century of Bordeaux: The Twos (Sep 2022)

The 2012 Pavillon Rouge de Château Margaux has a pretty nose with well-defined, predominantly red fruit mixed with rose petals and scents of bergamot tea. Understated yet focused and delineated. The palate is medium-bodied with fine tannins. Quite spicy with a generous dollop of black pepper mingling with tobacco notes towards the structured finish. This…

Lower Your Sails (Or Breeches): Beychevelle 1929-2019 (Mar 2023)

The 1999 Beychevelle has a mature nose with a touch more freshness and, in my mind, fewer brettanomyces than the 1997, although there is still a bit of leather coming through. The palate is medium-bodied with grainy tannins, rustic compared to recent vintage with a slightly bitter finish. This 1999 is not going to go…

A Century of Bordeaux: The Nines (Sep 2019)

The 1999 Beychevelle is a vintage that I have not encountered for some time. It has a simple nose of brambly red fruit, leather and the espresso note that I observed in previous vintages. The palate is medium-bodied with rustic tannin. This feels a little hard and pinched in the mouth, and the rustic, ferrous…