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Harlan Estate Vertical at The Naples Winter Wine Festival (Sep 2017)

Stylistically, the 2009 Harlan Estate has quite a bit in common with the 2012, namely soft contours, plush fruit and tons of sheer immediacy. Now with a few years in bottle, the 2009 is just beginning to show the first signs of aromatic development. Deep, creamy and pliant, the 2009 can be enjoyed now, although…

The 2009 Napa Valley Cabernets at Age 10 (Jul 2019)

Bright, saturated ruby. Alluring aromas of blueberry, cassis, licorice, minerals, mocha and nutty oak. At once thick and lively on entry, then densely packed and compellingly deep in in the middle palate, with its dark fruit, smoke and graphite flavors conveying a subtle savory quality that nicely buffers the wine’s sweetness and alcohol. At once…

New Releases from the Tuscan Coast (Sep 2006)

Medium saturated ruby. Cool aromas of cassis, dark chocolate and mocha. Then sweet and bright in the mouth, with intense, peppery berry flavors complicated by leather and minerals. A distinctly stony, gripping style of wine that finishes a tad short and green. Currently less expressive and less generous than the best vintages, but keep in…

Valpolicella & Soave: The Times, They Are A Changin’ (Feb 2021)

The 2015 La Poja, a varietal Corvina Veronese, blossoms in the glass with notes of smoked meats and crushed stone opening further to floral-tinged black cherries and balsamic spice. It’s velvety and deeply textural, offering ripe dark fruits complicated by salty minerals and hints of bitter herbs. Fine tannins slowly mount, making themselves known throughout…

Vingt-Vingt Vins: Bordeaux 2020 (May 2021)

The 2020 Pavillon Blanc de Château Margaux was picked on 24 and 25 August after rain had lent more acidity and freshness. The pH is low at 3.10. It has a delightful bouquet with enticing scents of green apple, white peach and pressed flowers, conveying a sense of energy and playfulness. The palate is very…

Vingt-Vingt Vins: Bordeaux 2020 (May 2021)

The team at Château Margaux, like last year, decided not to dispatch a sample of the Pavillon Blanc, as they felt it would be too unstable. Trust that I will taste it when I can.