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2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017)

Bright medium red. More expressive on the nose today than the Amoureuses, offering ineffable scents of black raspberry, lavender and flinty, smoky minerality. By far the plushest and deepest of these 2014s but still with outstanding definition and verve. This wonderfully fine-grained, classically dry Musigny boasts bulletproof fruit and finishes with impressive medicinal reserve. Beginning…

2017 Barolo, Part 2: The Late Releases (Oct 2021)

The 2015 Barolo Riserva Monfortino is magical. This is the first vintage that includes fruit from Arione, so the 2015 is 80% Francia and 20% Arione. That marks a return to Monfortino as a multi-vineyard wine, which it mostly was until 1978, when the first Monfortino from Francia was made. The combination of sites works…

2018 Burgundy: Confounded Expectations (Jan 2020)

The 2018 Chevalier-Montrachet Grand Cru has an intense bouquet of lemon thyme, crushed limestone, and traces of orange pith and citrus peel that gain intensity with aeration. The palate is underpinned with a fine, almost razor-sharp bead of acidity. There is a wonderful crescendo of flavor here, leading to a multifaceted, lemongrass-tinged finish that lingers…

2018 Burgundy: Confounded Expectations (Jan 2020)

The 2018 Bâtard-Montrachet Grand Cru has a touch more pungency compared to the Bienvenue, but perhaps not quite the same alluring charm, at least at this primordial stage. The palate is where it’s at: supremely well balanced, exuding a sense of coiled-up energy countered by a dense, persistent finish. A bit of a beast, but…

New Releases from Australia, Part 1 (Jul 2007)

Dark red. Vaguely roasted aromas of ripe blackberry, cherry and plum, plus hints of grilled meat and tobacco. Liqueur-like cherry and dark berry flavors betray a touch of warmth, with supple tannins building with air. This distinctly warm, toasty, rich wine should be drunk on the young side before it loses its freshness.

New Releases from Australia (Jul 2006)

Ruby-red. Cherry, blackcurrant, red berries and spicy oak on the nose, with hints of cracked pepper and fresh herbs. Medium-bodied, fresh and silky, the red and dark berry fruit flavors joined by cured meat, tobacco and mocha. Finishes on a pronounced note of pomegranate, with fine-grained tannins offering support. While this is drinking well already,…