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2008 Bordeaux: A Day In A Life (Feb 2018)

The 2008 Lynch Bages has a classic pencil lead and cedar scented bouquet with impressive delineation. It just takes a time to get going in the glass. The palate is medium-bodied with fine tannin, classic in style with graphite-tinged black fruit. This is fresh and focused with impressive depth on the grippy finish. The Cazes…

The 2008 Clarets (Jul 2011)

Bright red-ruby. Dark berries, redcurrant, licorice and mint on the nose. Sweet, tactile, chewy and rich, with a firm edge of acidity giving cut and definition to the flavors of crushed cherry, redcurrant, minerals and spices. The building tannins come across as smooth. An elegantly styled Pauillac with a firm spine of acids and tannins…

Where the Heart Is: Ducru-Beaucaillou 1934-2018 (Jul 2022)

The 2007 Ducru-Beaucaillou, matured in 90% new oak, is a vintage that I have not tasted for several years. It has quite a potent, lavender-scented bouquet, more red than black fruit (raspberry and pomegranate) and touches of iris emerging with time. The palate is medium-bodied with secondary notes percolating through: seaweed, bay leaf and white…

2007 Bordeaux : Don’t Hate Me Because I’m Overpriced (Jul 2010)

Red-ruby. Nicely ripe aromas for the year: cassis, lead pencil, menthol, minerals and flowers. Then juicy, intense and sharply delineated, with lovely lift to the fla vors of dark berries, minerals and cedar. Silky-sweet wine with lovely aromatic persistence. And very intense for 2007.

1982 Bordeaux, 20 Years On (Jul 2002)

Bright medium ruby. Deep, superripe aromas of dark berries, black cherry and bitter chocolate; slightly exotic crystallized fruit aspect. Dense, sweet and wonderfully rich; a lovely combination of palate-caressing chocolatey fruit and firm underlying structure. Finishes with excellent grip and great palate-saturating sweetness. Another outstanding 1996 Medoc wine in the making. Drink 2010 through 2030.

Where the Heart Is: Ducru-Beaucaillou 1934-2018 (Jul 2022)

The 1996 Ducru-Beaucaillou is a vintage that I have not tasted for a number of years. Matured in two-thirds new oak, it has an open and expressive bouquet, a mixture of red and black fruit, estuarine scents, touches of liquorice emerging with time. It is higher-toned than the 1995 with iodine evolving with aeration. The…