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Southwold: 2016 Bordeaux Blind (Aug 2020)

The 2016 Mauvesin Barton has an attractive, quite open bouquet of crushed violet and potpourri scents; red fruit (raspberry and wild strawberry) emerges with time. The well-balanced palate is medium-bodied with supple tannins rendering it lithe in the mouth, leading into a spicy and quite persistent finish. Delightful. Tasted blind at the Southwold tasting.

2015 Bordeaux: Every Bottle Tells a Story… (Feb 2018)

Dark cherry, plum, violet, lavender, licorice and menthol notes infuse the 2015 Capbern. Pliant and inviting, with lovely fruit density, the 2015 is a terrific choice for drinking now and over the next decade or so. The 2015 speaks to balance and harmony above all else. Like all Saint-Estèphes in this vintage, the 2015 lacks…

Finally: Bordeaux 2015 In Bottle (Jul 2019)

The 2015 Capbern has a ripe and intense bouquet of black cherries, raspberry and touches of iodine, perhaps just a little more extraction than its peers. The palate is medium-bodied with slightly rustic tannin, just sagging a little in the middle where I would prefer more flesh, although it may fill out with time. It…

Focus on Barolo and Barbaresco (Nov 2011)

(white label): Good deep red. Perfumed, complex nose melds plum, red cherry, mocha, tobacco, wild herbs and spices. Sweet, silky and seamless, with almost painful intensity to its fruit if not yet as complex in the mouth as on the nose. Healthy acidity accentuates the wine’s perfume. Finishes with very suave tannins and outstanding floral…

Barolo 2007: Greatness in the Making (Feb 2011)

The 2007 Barolo Falletto is an overachieving wine, even at this high level. The bouquet has a level of delineation, sweetness, inner perfume and nuance generally only found in Giacosa’s Red Label Riservas. The Falletto impressess for the intensity of its dark fruit and superb overall balance. The extroverted personality of the vintage is quite…

2004 Barolo: The Cream Rises to The Top (May 2015)

Giacosa’s 2004 Barolo Falletto is a rock star. The truth is that, if tasted alone, the white label Falletto could easily be mistaken for the Red Label Riserva. It is every bit that compelling. Intensely perfumed yet also towering in stature, the 2004 is simply magnificent. The main difference between the white label and red…