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Vintage Seeks Home: Bordeaux 2017 In Bottle (Jan 2020)

The 2017 Rauzan-Ségla was bottled at the end of May 2019 according to winemaker Nicolas Audebert. It has a broodier nose than expected, perhaps a tad closed after bottling, but there is certainly sufficient blackberry and raspberry fruit, subtle pressed violet, soupçon of shucked oyster shell scents emerging with time. The palate is medium-bodied with…

2005 Bordeaux: Here and Now (Apr 2021)

The 2005 Rauzan-Ségla is captivating right from the very first taste. Soaring aromatics and bright veins of minerality confer energy to this statuesque Margaux. The 2005 is still a very young wine. In fact, I would cellar it for a few years. I am blown away by its energy, vibrant and sheer character. Bright red-toned…

Vinous Table: Sorrel, Dorking, United Kingdom (Jul 2020)

We moved back to classic territory for the final wine that I bought myself, the failsafe 2005 Rauzan-Ségla. Having reviewed this wine recently, I have little to add. The aromatics are more generous than other Left Bank 2005s at the moment, delivering plush black plummy fruit, cedar and mint, this bottle perhaps demonstrating a touch…

2007, 2006 and 2005 Bordeaux (May 2008)

Good full red-ruby. Inviting, expressive aromas of plum, redcurrant, mocha, coffee, game, flowers and nutty oak. Sweet, fat and stuffed with fruit; quite silky in texture but a bit less refined than the 2006 in spite of its greater richness. Fairly full wine, finishing with lovely lingering perfume as well as slightly edgy tannins that…

1982 Bordeaux, 20 Years On (Jul 2002)

Deep red. Slightly funky, herbaceous nose dominated by aromas of leather and earth. Supple on entry, then rather diffuse in the middle. Dried out quickly in the glass, showing prune and fruit cake notes and signs of incipient oxidation.

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Quinault L’Enclos was 10% matured in foudres plus 500-liter barrels. It has certainly retained its precocious bouquet of fig-tinged red berry fruit, crushed violets and cassis. The palate is medium-bodied with a sweet, quite saturated entry and a core of fleshy red fruit. Missing a little complexity, and I find it just a…