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The 2009 Clarets (Jul 2012)

(60% cabernet and 40% merlot): Full, deep red-ruby. Highly perfumed nose combines blackberry, licorice, menthol and medicinal herbs. Sweet, supple and fine-grained for a wine from this property, with strong primary dark berry and chocolate flavors complicated by nuances of herbs, tobacco leaf and leather. Plenty of supporting acidity to give clarity to the mid-palate….

Bordeaux 2009: The Best Ever? (May 2010)

Deep purple-ruby. Initially muted on the nose, opening slowly to reveal hints of fresh blackcurrant and smoky sassafras. Then much sweeter and juicy in the mouth, with superripe blackberry, blueberry and mineral flavors. Finishes with sneaky concentration and good length, with youthfully aggressive tannins. I would have scored this even higher except for a nagging…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Grand-Puy Ducasse shows a small reduction at first, a slightly metallic note that fortunately ebbs away to reveal pleasant baked cherries, tobacco and light graphite aromas. The palate is medium-bodied with firm tannin that feels a little drier than its peers. Slightly rustic in style with a conservative finish. Expected more. Tasted blind…

Cellar Favorite: Château Latour: 2024 New Releases (Feb 2024)

The 2017 Latour is just starting to open aromatically. Medium in body, with tannins that have begun to soften, the 2017 is super-expressive and inviting today. It’s a charming, relatively accessible young Latour that is all about finesse and understatement. Bright saline notes and lifted floral top notes convey class.

2017 Bordeaux – Mirror, Mirror on The Wall… (Mar 2020)

The 2017 Latour lives in the realm of the totally sublime. Vertical and deep, with soaring intensity, Latour is simply magnificent in 2017. I especially like the energy and aromatic depth of the 2017, but all the elements are just impeccably balanced throughout. Constantly changing in the glass, the 2017 is a mesmerizing Latour that…

Vintage Seeks Home: Bordeaux 2017 In Bottle (Jan 2020)

The 2017 Latour, which was bottled mid-June and mid-July, has a tightly wound bouquet with black fruit, pencil lead and a strong marine influence. This is utterly compelling. The palate is medium-bodied with fine tannins, what you may call an "athletic" Latour. There is no "fat" hear, just pure black mineral-infused fruit with quintessential Pauillac…