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2011 Bordeaux from the Bottle (Jul 2014)

Saturated medium red. Bright aromas and flavors of blackcurrant, plum, herbs and minerals offer good intensity and lift. The moderately long finish is distinctly aromatic and spicy, showing lovely texture and smooth tannins.

The Comedown: Bordeaux 2011 Ten-Years-On (Apr 2022)

The 2011 Rauzan-Ségla has a ripe, flesh, red plum, hoisin and sandalwood-scented bouquet, quite showy and forward, willing to give sensory pleasure now, not tomorrow. The palate is beautifully balanced, fresh and saline with fine grain tannins. Linear, but there is tension here that is missing in some of the other 2011 Margaux wines. Persistent…

The Comedown: Bordeaux 2011 Ten-Years-On (Apr 2022)

The 2011 Branaire-Ducru has a lot of concentration on the nose with blackberry, raspberry, tar and marine-scents bursting from the glass. The palate is medium-bodied, quite dense and grippy, but here I find the finish a little tannic and austere, plus it lacks a bit of length. Tasted blind at the annual 10-Year-On tasting.

2011 Bordeaux from the Bottle (Jul 2014)

Bright, deep ruby-red. Sappy aromas of raspberry, blackcurrant and sweet spices are complicated by an intense note of violet. Bright and juicy in the mouth, offering excellent volume for the vintage as well as noteworthy floral lift to the fresh dark currant and plum flavors. The wine’s sappy quality gives it good inner-mouth energy and…

2011 Bordeaux from the Bottle (Jul 2014)

Ruby-red. Perfumed, fruity aromas of blackcurrant, minerals and violet. Very fresh and fruity on the palate as well, with bright blackcurrant and floral flavors lingering nicely through the aftertaste. Boasts sneaky concentration and building sweetness. The finish features very polished tannins and none of the harshness or green character of so many other 2011s.

The Comedown: Bordeaux 2011 Ten-Years-On (Apr 2022)

The 2011 Domaine de Chevalier feels a little feral on the nose, perhaps with just a touch of brett? Still, attractive in its own way. The palate is medium-bodied with supple tannins, quite fleshy and rounded, smooth in texture though it is just missing a little complexity and appellation character on the finish. Not bad,…