Archives: Product Reviews

Woocommerce product reviews

2007, 2006 and 2005 Bordeaux (May 2008)

Good deep red. A red berry fruit bomb on the nose and palate, with a complicating gamey element. Broad and creamy-sweet wine with nicely integrated acidity. Finishes with firm, toothdusting tannins. More stuffing here than the 2007.

2006, 2005 and 2004 Bordeaux (May 2007)

Good full red. Subtle aromas of currant and cherry. In a rather gentle, elegant style, with modest sweetness but good texture and breadth. The tannins turn a bit dry on the back.

2006, 2005 and 2004 Bordeaux (May 2007)

Deep ruby-red. Aromas of cherry, mocha, milk chocolate and iron. Chewy and on the dry side but stuffed with flavors of cherry, plum, iron, tobacco and mocha. This has fat and sweetness for the year, along with a suggestion of herbs. Finishes with dusty tannins and moderate lift.

The Top Clarets of 2006 (May 2009)

Bright red-ruby. Raspberry, mocha and coffee aromas perked up by pepper, tobacco leaf and fresh herbs. Silky on entry, then suave and refined in the middle palate, with perfumed flavors of redcurrant, leather and peppery herbs. Finishes subtle and persistent, with fine-grained tannins. A very refined claret: this has turned out very well.

The 2014 & 2013 White Burgundies (Sep 2015)

Bright yellow. Musky yellow peach, grilled nuts and flinty minerality on the nose. Plush, silky and rich; in fact, downright voluptuous for the year, but with terrific mineral energy to its ripe stone fruit flavors. Finishes tactile and long, with excellent verve. This outstanding wine will reward aging but there’s nothing hard about it even…

1982 Bordeaux, 20 Years On (Jul 2002)

Saturated bright, dark ruby. Perfumed, vibrant, very youthful aromas of cassis, violet and bitter chocolate. Dense and powerful, with great clarity of flavor thanks to a terrific spine of acidity. Almost painfully structured wine but not at all hard. Finishes very long and gripping, with a note of bitter chocolate. Drink 2012 through 2040.