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1998, 1997 and 1996 Bordeaux (May 1999)

Excellent deep ruby. Vibrant, perfumed aromas of cassis, crystallized black cherry, Cuban tobacco, minerals, dark chocolate and mint. Thick, sweet and concentrated; ripe and pliant. Lively flavor of crunchy berries. Lovely balance and complexity. Finishes very long, with chewy, palate-coating tannins. A classic vintage for Branaire, says Dhalluin, who considers this and the ’89 the…

A Century of Bordeaux: The Eights (May 2018)

The 2008 Calon-Ségur has a perfumed, floral bouquet that is wonderfully detailed; raspberry and cranberry fruit flanked by rose petal and subtle iris aromas. The palate is medium-bodied with fine tannin and a crisp line of acidity. This is brisk and focused with a light black pepper note cropping up on the finish, the aftertaste…

The 2008 Clarets (Jul 2011)

Red-ruby. Musky, expressive aromas of mocha, smoke, menthol, black olive, underbrush and herbs. A sweet, silky midweight with a strong streak of acidity running through the moderately ripe flavors of currant, black cherry, herbs and minerals. Not hugely ripe but nicely fine-grained. Quite suave but rather ungiving today–and not yet delivering on its complex nose.

Bordeaux ’08: Far Better Than Expected (May 2009)

(80% cabernet sauvignon, 18% merlot and 2% petit verdot; a 50% selection for the grand vin; 80% new oak) Deep ruby-red. Captivating aromas of blackcurrant, sweet spices and milk chocolate, nicely lifted by hints of minerals and graphite. Enters the mouth creamy and fruity, with flavors of small berries and plum, then turns somewhat tighter…

A Look Back at the 2004 & 2005 Barbarescos (Jun 2016)

The 2005 Darmagi, Angelo Gaja’s Cabernet Sauvignon has aged quite nicely, although it can’t really hold a candle to the Barbarescos. Except for the finish, which is a bit abrupt, the 2005 offers good varietal character in the style of a cooler, fresh vintage. Angelo Gaja first planted this site with Cabernet Sauvignon to show…

Focus on Barolo and Barbaresco (Nov 2009)

Bright ruby-red. Sexy nose offers aromas of cassis, currant, flowers and smoky oak. Broad, lush and essentially gentle, with hints of exotic brown spices and a slight peppery nuance. Very classy, laid-back cabernet that finishes with fine, toothcoating tannins and impressive persistence. From vines planted in 1978.