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Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(the crop was cut 50% by frost): Bright dark red. Pure aromas of dark raspberry and bitter chocolate lifted by a note of blood orange. Juicy, savory wine with lovely energy and mineral thrust to its flavors of dark berries, spices and saline minerality. A restrained sweetness is currently swallowed up by a slight greenness….

Through the Other Side: Burgundy 2016 in Bottle (Oct 2019)

The 2016 Chambolle-Musigny Village has a delightful bouquet with redcurrant, cranberry, mint and light dried rose petal aromas, so elegant that you can almost miss the aromatic intensity. The palate is medium-bodied with supple tannin. There is a fine bead of acidity here, lithe in texture, building in volume towards quite a weighty and persistent…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(two-thirds of a normal crop; includes the Chambolle-Musigny Les Combottes; vinified with one-third whole clusters): Bright dark red. Pungent, almost exotic aromas of raspberry and red cherry lifted by flowers. At once dense and juicy, showing darker flavors of blackberry and licorice. This wine has the concentration and body of a premier cru, notes Roumier,…

The 2015 Red Burgundies: You Are So Going To Want Them (Jan 2017)

(from a very early-ripening parcel): Good medium red but not as dark as the Vosne villages. Captivating scents of redcurrant, rose petal and tobacco. Ripe and rather powerful for this cuvée, like a coulis of red fruits intensified by penetrating acidity. The tannins are chewy and tactile but not dry, with the finish displaying terrific…

2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017)

Bright medium red. Perfumed scents of black raspberry and espresso are complicated by soil-driven smoke and crushed-rock notes. The richest and most tactile of these young 2014s but also with great finesse to the flavors of red berries, rose petal, saline minerality and pepper. The wine’s tannins are serious and deep but not hard. This…

The Consistently Delectable 2014 Red Burgundies (Jan 2016)

(60% vendange entier; 80% new oak; according to Pascal Lachaux, 90% of the vines here run north-south): Bright, deep red. Wonderfully elegant, expressive nose combines redcurrant, raspberry, iron, tobacco and underbrush complemented by sweet smoky oak. Suave and fine-grained, with the red fruit flavors lifted by a peppery topnote. This very silky, smooth wine finishes…