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A Century of…Fours (Jun 2024)

The 2004 Léoville Barton is less opulent on the nose than the Langoa but offers a little more refinement and terroir expression. A touch of seaweed develops with time. The palate is fresh on the entry. It is one of the most saline Léoville Barton that gets the saliva flowing. It is classic old-school Anthony…

A Century of…Fours (Jun 2024)

The 2004 Léoville Barton is less opulent on the nose than the Langoa but offers a little more refinement and terroir expression. A touch of seaweed develops with time. The palate is fresh on the entry. It is one of the most saline Léoville Barton that gets the saliva flowing. It is classic old-school Anthony…

In Excelsis: Château Latour 1887 – 2010 (Jul 2018)

The 1986 Latour is a vintage that has constantly left me disappointed in context of the growing season and the performance of its peers such as Mouton-Rothschild or Léoville Las Cases. This last bottle did nothing to change my opinion. It just feels enervated on the nose, as if it cannot be bothered to offer…

Vertical Tasting of Chateau Lynch-Bages (Jan 2012)

(4.75 g/l total acidity; 13% alcohol): Dark ruby-red with a hint of garnet at the rim. Evolved, musky aromas of blackberry, coffee, camphor and underbrush. Juicy and on the lean side, with uncomplicated flavors of small dark berries, licorice and mushroom. The short finish features a hint of black pepper and firm, chunky tannins that…

In Good Taste: Branaire-Ducru 1928-2013 (Mar 2020)

The 1996 Branaire-Ducru is a delightful vintage and represents the pinnacle of that decade. It has an exquisite bouquet that is defined and focused: blackberry, pencil lead, tobacco and a touch of chimney soot after time. The palate is very pure with really fine tannin. There is a sense of panache and class about this…

Vertical Tasting of Chateau Branaire-Ducru (Mar 2014)

(64% cabernet sauvignon, 30% merlot and 6% petit verdot; 3.81 pH; 12.9% alcohol): Dark red with a hint of amber at the rim. Aromatic nose of red cherry, cedar, graphite and orange peel, complicated by a leafy note. Fresh, clean flavors of redcurrant and spicy herbs linger well on the juicy, high-acid finish. Improved considerably…