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2000 and 1999 Red Burgundies (Mar 2002)

Deep ruby-red. Cool, reserved, extremely pure aromas of wild berries, gunflint, coffee and minerals. Dense and penetrating, with a tight core of liqueur-like cherry and small red berries. Far less expressive today than the Clos de Beze; more streamlined and closed in on itself. But this extremely young Chambertin is a wine of great class….

Domaine Armand Rousseau: Chambertin 1988 – 2002 (Aug 2017)

Yet another stunner, the 1999 Chambertin halts all conversation around the table. Muscular, dense and explosive, the 1999 is a vertical, imposing Burgundy that is also clearly built for the long haul. Even with all of its full-throttle, unrestrained power, the 1999 possesses captivating inner sweetness that soars out of the glass with remarkable purity….

The Wine Was Chambertin: Rousseau 1919-2017 (Jun 2022)

The 2000 Chambertin Grand Cru is youthful in appearance with just very slight bricking. The bouquet is well-defined with quite precocious red fruit laced with orange blossom and crushed stone, yet it does not possess the complexity of the preceding vintage. The palate is medium-bodied with svelte tannins, perfectly judged acidity, velvety, so much so…

Value Through Time: Burgundy 1932-2016 (Aug 2021)

The 2000 Chambertin Grand Cru was poured from magnum and shows how Eric Rousseau can conjure a fantastic wine from a challenging growing season. It has a fabulous bouquet of shimmering red fruit tinged with orange pith and, with aeration, hints of meat juices. It is just so disarmingly harmonious. The palate is medium-bodied with…

Domaine de la Romanée-Conti Montrachet 1978-2015 (Jun 2019)

Rousseau’s 2000 Chambertin is pretty, if a touch on the lighter side, with a distinctly translucent feel. Sweet red cherry, spice, orange peel and floral notes are nicely laced together. The 2000 benefits from aeration to get rid of some initial tightness, but overall, the wine’s mid-weight structure gives it a good bit of immediate…

2001 and 2000 Red Burgundies (Mar 2003)

Good medium red. Cooler, more aristocratic nose than the Clos de Beze: blackberry, violet, minerals. Supple and suave but quite pure and sharply focused, with a degree of precision rare for the vintage. Finishes with terrific grip. Like the Clos Saint-Jacques and Clos de Beze, this may well ultimately merit a higher score.