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2016 & 2015 White Burgundy (Sep 2017)

Very pale yellow. Expressive aromas of pineapple, peach and flowers. Silky, full, classically dry village wine with a very ripe fruit character leavened by harmonious acidity. A bit less refined than the young 2016 version, finishing dustier and more phenolic, with very good length.

The 2014 & 2013 White Burgundies (Sep 2015)

Bright yellow. Musky yellow peach, grilled nuts and flinty minerality on the nose. Plush, silky and rich; in fact, downright voluptuous for the year, but with terrific mineral energy to its ripe stone fruit flavors. Finishes tactile and long, with excellent verve. This outstanding wine will reward aging but there’s nothing hard about it even…

Tuscany 2006 and 2007: A New Golden Age (Aug 2009)

The 2006 Sassicaia may very well go down as one of the all-time great recent vintages for this Tuscan thoroughbred. The year started off very warm but by August evening temperatures had moderated, leaving the fruit with a stunning combination of ripeness, perfume, acidity and tannin. The wine is simply glorious, that’s all there is…

Focus on the Tuscan Coast (Sep 2010)

(85% cabernet sauvignon and 15% cabernet franc) Bright red-ruby. Complex nose melds red cherry, blackcurrant, minerals, dried herbs and a delicate oaky vanillin nuance; the fruit aromas show an almost roasted quality without going over the top. Sweet, concentrated and nicely fresh, with an impression of strong extract and a hint of exotic fruits to…

Champagne: 2021 New Releases (Nov 2021)

The 2008 Dom Pérignon is a huge, powerful Champagne and also clearly one of the wines of the vintage. This is one of the most reticent bottles I have tasted. So much so that I am thinking about holding off opening any more bottles! The 2008 has always offered a striking interplay of fruit and…

A Century – Not Out: Talbot 1919-2010 (Oct 2019)

The 1989 Talbot has fine attack on the nose: red cherries, bergamot tea and pressed rose petals developing from the glass, maybe they just miss the cohesion and sophistication of the 1986. The palate is medium-bodied with rather harsh, edgy tannin. Notes of black tea and tobacco infused the red fruit with a grainy -textured…