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Delivering Where It Counts: Meyney 1971–2017 (Jul 2020)

The 2015 Meyney is an outstanding Saint Estèphe and here confirms its shock victory in the blind Southwold tasting. Intense dark cherries, blackberry and sage on the nose reveal just a hint of iron filings, all very cohesive and demonstrating well-integrated oak. The medium-bodied palate offers fine-grained tannins, good grip and plush red fruit laced…

Delivering Where It Counts: Meyney 1971–2017 (Jul 2020)

The 1995 Meyney has a rather nondescript bouquet that is severely lacking in fruit. The palate is better than the nose implies, featuring light, very minty red fruit, but it fades dramatically on the hollow finish. Tasted at a vertical at Château Meyney.

A Century of Bordeaux: The Twos (Sep 2022)

This magnum of 1982 Talbot was the biggest surprise of the 1982 dinner that wowed every attendee…including yours truly. Stunning definition on the flattering nose, this is so fragrant and quite floral with wilted rose petals and mint complementing the red fruit. The palate is marked by a fine bead of acidity, this magnum even…

A Century – Not Out: Talbot 1919-2010 (Oct 2019)

The 1982 Talbot has long been one of my favourites of the decade. Now at 35 years of age it retains its deep garnet colour. The bouquet is fresh and vigorous with black fruit, sous-bois, chocolate and a light splash of balsamic, almost like a “toned down” Gruaud Larose. The palate is cohesive with fine…

1982 Bordeaux, 20 Years On (Jul 2002)

Ruby-red. Flamboyant if somewhat unrefined nose melds plum, roasted red berries, leather, meat and tobacco. Sweet but firm-edged, with solid richness and a layered texture. Finishes with slightly edgy tannins that still could use a couple years of patience.

Bring Out Your “Dead”: Pichon-Lalande 1957-2013 (Aug 2022)

The 1984 Pichon-Lalande has an attractive nose: blackberry, bilberry, red pepper, sandalwood and decayed leaves, surprisingly fresh, perhaps just with a touch of brettanomyces? Becoming more hickory with time. The palate is balanced with supple tannins, fine acidity, slightly grainy in texture and then softening towards the liquorice tinged finish. This maybe lacks a little…