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The Barossa: An Ascent to Higher Quality (Dec 2021)

Shimmering violet. Candied cherry and black raspberry on the perfumed nose, along with suggestions of pipe tobacco and potpourri. Smooth and expansive in the mouth, offering juicy, spice-laced dark berry and cherry-cola flavors that turn sweeter as the wine opens up. Round, well-knit tannins add shape to a long, smoky finish that emphatically echoes the…

Rioja: The Past Is Always Present (Apr 2021)

Dark garnet. Smoke-tinged red currant, dried cherry, exotic spice and floral aromas take on notes of licorice, pipe tobacco and vanilla with air. Shows fine definition and thrust on the palate, displaying sweet red berry, bitter cherry, rose pastille and spicecake flavors that deepen through the back half. Finishes impressively long and silky, with resonating…

Vinous Table: La Casita, Guildford, UK (Sep 2020)

The 2010 Viña Ardanza Selección Especial Rioja Reserva is an absolute blinder. The blend comprises 80% Tempranillo from the La Cuesta and Montecillo vineyards and 20% Grenache from the La Pedriza vineyard in Rioja Baja. It was picked mid-October, aged for 36 months in four-year-old American oak (six months less for the Grenache) and bottled…

Power and Energy: The 2018 and 2017 Northern Rhônes (Apr 2020)

Saturated ruby. Ripe black raspberry and cherry aromas are complicated by suggestions of cracked pepper, allspice and pungent flowers. Supple, appealingly sweet red and blue fruit preserve flavors gain energy with air, and a bright mineral element adds back-end lift. Supple tannins add shape to a persistent, floral-accented finish, which leaves cherry and spice notes…

2014 Bordeaux: A September Surprise (Feb 2017)

The 2014 Capbern is bold, ripe and quite juicy. Although not especially subtle, the 2014 possesses striking aromatic nuance, power and intensity. Dried cherry, licorice, herbs, tobacco and mint add attractive aromatic topnotes, but it is the wine’s juiciness that stands out most. This is a strong showing. The 2014 offers plenty of near- and…

Bordeaux 2014: The Southwold Tasting (Mar 2018)

The 2014 Capbern has a wonderful bouquet, very well-defined with blackberry, bilberry and cedar aromas; focused and vivacious. The palate is medium-bodied with supple tannin, a fine line of acidity, quite approachable in style with a caressing raspberry and crushed strawberry finish. This is very fine and let’s face it: a bloody good value. Tasted…