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Champagne: 2017 New Releases (Dec 2017)

A wine of exquisite beauty, the 2004 Dom Ruinart Brut Rosé has the pedigree to drink well for several decades. The 2004 is an especially vinous, textured Rosé. The berry, floral, spice and mineral-drenched flavors are finely sketched in this dramatic, strikingly beautiful Rosé from Ruinart.

Focus on Champagne (Nov 2001)

Bracing, youthful aromas of lime, minerals, menthol and stone; pure and subtle. An urgent, vibrant, very dry Champagne that shows remarkable power and thrust in the context of its vintage. Very concentrated, tactile wine, with brisk citrus, almond and mineral flavors really clinging to the palate on the very long, lemony aftertaste. This brand-new release…

Vintage Retrospective: The 2010 Napa Valley Cabernets (May 2020)

Deep ruby-red to the rim. Deep, complex scents of black cherry, black raspberry, cassis, soil, minerals, pipe tobacco and cedar. Enters the mouth utterly seamless and suave but extremely primary and backward; more savory than sweet in spite of the fruit's full ripeness. Sharply delineated but youthfully backward flavors of dark berries, black cherry, licorice,…

Ridge Monte Bello: Past, Present and Future (Jul 2015)

The 2010 Monte Bello is just as stunning as it has always been. Today, the 2010 appears to be entering a closed phase, so it is best left alone for at least another 5-10 years, perhaps longer. The signatures are super-ripe, exotic fruit, sweet aromatics and firm tannins, all of which ensure the 2010 will…

Vinous Table: T’ang Court, Hong Kong (Sep 2018)

The 2001 Château Musar is drinking beautifully right now, with notes of tobacco and flint complementing the dark berry aromas and flavors and polished tannins. Although the 2001 turns slightly austere on the long finish, it strikes me as a fruitier less gamey than usual Musar that is drinking perfectly now.

Vinous Lockdown Special (Oct 2020)

The 2003 Chateau Musar is a very pretty, aromatic wine. Rosewater, dried flowers, orange peel and cinnamon all open up in the bouquet. The 2003 is an attractive, translucent Musar that should drink well for another decade or more. Ripe red cherry, kirsch, hard candy and mint linger. The 2003 opens up nicely, but remains…