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The 2018 Barolos, Part 2 (Oct 2022)

The 2018 Barolo Cerretta comes across as a touch linear in this vintage. Then again, that is the style of the year. Lavender, rose petal, mint, dried flowers, licorice and blood orange are nicely woven together. The 2018 is an attractive wine to be sure, but it also shows the nervy, edgy style of the…

The Enigma of 2018 Barolo (Feb 2022)

The 2018 Barolo Cerretta is a very pretty wine. Sweet, perfumed aromatics and beams of nervous tannin give the 2018 its focused personality. There is good energy and vibrancy here, if not quite the mid-palate pliancy that is typical. The 2018 is shaping up to be a decidedly understated Cerretta.

Through the Other Side: Burgundy 2016 in Bottle (Oct 2019)

The 2016 Morey-Saint-Denis 1er Cru Clos de la Bussière is tightly-wound on the nose with blackberry, raspberry, hints of singed leather and spice. I appreciate the delineation here. The palate is medium-bodied with grippy tannin, a fine bead of acidity, chalky in texture with a grip and certainly impressive focus on the finish. This is…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(the crop level here was off by one-third, as this vineyard is on the Chambolle side of Morey-Saint-Denis, where frost was a factor): Healthy deep red. Musky, ripe aromas of dark raspberry, bitter chocolate and licorice. Supple and pliant on the palate, showing lovely texture and sweetness for this cuvée; more relaxed than the village…

2018 Burgundy: Confounded Expectations (Jan 2020)

The 2018 Bourgogne Pinot Noir, which is completely de-stemmed, offers pretty blueberry and raspberry fruit on the refined nose – pretty and playful. The palate is medium-bodied with light tannins. There is a sharpness here, and a citric finish. Fine.

La Lumière Noire: 2019 Burgundy – Côte de Nuits (Dec 2020)

The 2019 Bourgogne Pinot Noir, totally destemmed, has a very pure bouquet of blackberry and bilberry scents, harmonious and delineated. The palate is medium-bodied with crunchy black currant fruit, almost pastille-like in purity. Quite saline on the finish. This is a perfect and hopefully affordable introduction to Christophe Roumier’s winemaking skills.