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2005 Bordeaux: Here and Now (Apr 2021)

The 2005 Pichon Baron is in a gorgeous spot right now. Aromatically expressive and open, the 2005 is so expressive. Cedar, sweet pipe tobacco, mint, dried flowers, mocha and sweet red cherry fruit all meld together in a creamy, wonderfully expressive Pauillac. A long, persistent finish with terrific saline energy rounds things out in style….

Looking The Part: Pichon-Baron 1953 – 2015 (Jan 2019)

The 2005 Pichon-Baron is showing impressively after 13 years. It boasts intense black cherry, raspberry coulis, graphite and mineral scents that gain intensity in the glass. There is nuance and detail here, perhaps more than any previous release of this Second Growth. The masculine palate is medium-bodied with fine-grained tannin and an insistent grip in…

2007, 2006 and 2005 Bordeaux (May 2008)

Dark red-ruby. Multidimensional nose offers deep aromas of currant, cedar, coffee, tobacco and minerals. The palate offers a rare combination of sweetness, energy and depth, with superb grip and a layered texture to the flavors of plum, cedar, tobacco and minerals. The finish features sweet, noble tannins and outstanding length. I find this more complete…

2005 Bordeaux: Here and Now (Apr 2021)

The 2005 Bahans Haut-Brion is the second wine from Haut-Brion, known today as Le Clarence. A huge, virile red, the 2005 exudes intensity from start to finish. Black cherry, plum, smoke, tobacco, gravel and cured meats blast across the palate. The wine’s richness, heft and power are truly remarkable. Today, the 2005 comes across as…

2007, 2006 and 2005 Bordeaux (May 2008)

Deep red-ruby. Sexy aromas of black raspberry, smoke and minerals. Fat, plush and seamless in the mouth, with a nicely restrained sweetness to the slowly mounting flavors of raspberry and smoke. The compelling ripeness and sweetness of fruit of the vintage come through loud and clear on the back end.

Looking Back: 2007 Sauternes (Oct 2022)

The 2007 Raymond-Lafon was tasted from two bottles. The second is slightly better with dried honey, a touch of petrol, saffron and yellow flowers on the nose with a hint of orange zest emerging with time. The palate is well balanced with a fine bead of acidity, smooth in texture with orange rind, marmalade and…