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2007 and 2005 Sauternes and Barsacs (Jul 2008)

Rather pale color. Pungent aromas of orange oil, lemon curd and tropical fruits. Then very sweet and honeyed, but with a juicy quality to the botrytis and lovely floral lift in the mouth. Finishes quite suave, with a lingering flavor of apricot. For the first time since the 1960s, this estate was able to pick…

Looking Back: 2007 Sauternes (Oct 2022)

The 2007 Doisy-Daëne is consistent with my note from last year with saffron and quince on the nose, the Aszu-element perhaps not quite as pronounced. The palate is both elegant and nuanced. Very fine. Tasted at the 2007 horizontal in Sauternes.

Pierre, Denis & Jean-Jacques: Doisy-Daëne & L’Extravagance 1942-2013 (Jan 2022)

The 2007 Doisy-Daëne feels more mature on the nose compared to some older vintages, quite Aszú-like in style, dried quince and barley sugar, hints of saffron and star anis. The palate is supremely well balanced with a fine bead of acidity, a tad drier and more linear than the 2009, but it is armed with…

2007 and 2005 Sauternes and Barsacs (Jul 2008)

Spicy nose began a bit swampy but showed ripe peach and melon aromas with aeration. Then fresh, spicy and pure in the mouth, with a lovely sugar/acid balance and an intense apricot flavor. Very harmonious wine, with a bright, fine finish.

The 2009 Clarets (Jul 2012)

Bright medium ruby-red. Brooding aromas of blackberry, blueberry, licorice and iron. Densely packed and plush, with noteworthy depth to its flavors of dark fruits, smoky minerality and iron. Not the last word in lift or personality but chewy, rich and chocolatey-ripe, and long on the aftertaste. This wine, and especially the special Le Plus de…

The Annual Red Bordeaux Report (May 2004)

Good red-ruby color. Brooding aromas of black fruits, violet, licorice and toasty, smoky oak. Slightly reduced and rather musclebound, with flavors of crushed black fruits. But this has more stuffing than the Chasse-Spleen I tasted next to it, as well as finer tannins and more lingering sweetness. Late notes of cassis and licorice. This is…