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The 2008 Clarets (Jul 2011)

Deep red. Lively aromas of cherry, redcurrant, flowers, chocolate and tobacco. Intensely flavored, suave and sweet, with ripe acidity framing the flavors of bitter cherry, licorice and loam. Finishes with broad, building tannins and lingering smoky oak. This vibrant Pichon Lalande is built to age.

Bordeaux 2010: All That Glitters… (May 2011)

(90% merlot with 10% cabernet franc; 26 hectoliters per hectare; 14.5% alcohol) Inky-purple. Very ripe blackcurrant aromas lifted by perfumed notes of sage and bay leaf. Then much lighter and more refined on the palate than the ripe nose indicates, with good energy to its black fruit, licorice, tar and pepper flavors. The finish is…

The 2010 Clarets: A Modern Classic (Jul 2013)

(15% alcohol): Saturated dark ruby. High-toned aromas of cassis, black raspberry, bitter chocolate and crushed-rock minerality. Layered and powerful on the palate, but with highly concentrated cassis, black raspberry and dark chocolate flavors energized by pungent chalky minerality and strong acidity. One feels the 15% alcohol in the wine’s sheer size and chewy texture but…

Central Spain: Tempranillo and Beyond (Dec 2015)

Opaque ruby. Deeply perfumed aromas of black raspberry, blueberry, floral pastilles and smoky minerals, with hints of cured tobacco and vanilla in the background. Seamless and appealingly sweet, offering energetic red berry and cola flavors and a touch of five-spice powder on the back half. Gains weight with air and finishes on a smoky note,…

Bordeaux 2009: The Best Ever? (May 2010)

Deep ruby. Highly perfumed nose is brimming with blackcurrant, blackberry and violet; shows an almost fruit cocktail quality. Then smooth, dense and lush, with noteworthy intensity to its fresh black fruit flavors complicated by stony minerality and exotic herbs. A wonderfully seamless and concentrated wine with superb balance, very smooth tannins and an extremely long…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Haut-Bailly has a very pure bouquet with blackberry, liquorice, hints of star anise and boysenberry jam, opulent and vivacious, a little glossy perhaps? The palate is medium-bodied with very supple and lithe tannin matched with a fine bead of acidity. Lovely balance here, fine tension with a insistent grip, layers of black fruit…