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2001 Red Wines from the Rhone Valley (Jan 2004)

Saturated red-ruby color. Brooding aromas of blackcurrant, licorice, gunflint and spices. Thick, dense and brooding, with sweet cassis, pepper and tobacco flavors framed and carried by firm acidity. Comes across as very ripe and broad, but this bottle at least does not show the porty character that some past vintages have displayed at the same…

Bordeaux 2020: Saving the Best for Last (Feb 2023)

The 2020 Blason de L’Évangile is a plump, juicy wine that very much reflects the extroverted side of the year. Super-ripe black cherry, plum, licorice, cloves and espresso are all dialed up. A racy, extroverted Pomerol, the 2020 Blason is a total pleasure bomb. This is the first time the Blason was partly aged in…

Thrice Is Nice: Bordeaux 2020 in Bottle (Feb 2023)

The 2020 Blason de l’Évangile represents around half the volume this year a majority from younger vines and as a result of a parcel selection. It matured in used barrel and 5-6% in amphora. It has a pretty nose with black cherries, flint and light blood orange scents. Well-defined. The palate is medium-bodied with a…

Memories Elide: Vieux Château Certan 1923-2020 (Jul 2024)

The 1987 Vieux Château Certan was a vintage affected by poor flowering due to a storm on June 7 and downpours during the October harvest. It has a decent nose with sous-bois and cigar box aromas, but it is a little in the way of fruit. The palate is medium-bodied with simple black fruit. It…

The 2008 Clarets (Jul 2011)

Bright red-ruby. Dark berries, redcurrant, licorice and mint on the nose. Sweet, tactile, chewy and rich, with a firm edge of acidity giving cut and definition to the flavors of crushed cherry, redcurrant, minerals and spices. The building tannins come across as smooth. An elegantly styled Pauillac with a firm spine of acids and tannins…

Passing the Baton: Lynch-Bages 1945-2018 (Jul 2023)

The 2008 Lynch-Bages is deep in color with minor aging on the rim. The nose is well-defined but demands coaxing, almost reluctantly revealing blackberry, briary, tobacco and mint aromas. The palate is medium-bodied with firm but fine tannins, lovely black fruit laced with tobacco and spice, dense and grippy. This is beautifully proportioned on the…