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New Releases from Australia, Part 2 (Sep 2009)

(75% shiraz and 25% cabernet sauvignon) Opaque violet. Youthfully brooding aromas of cassis, boysenberry, black olive, licorice and Indian spices. Powerful and chewy in texture, offering vibrant dark berry and mineral flavors and an exotic floral pastille quality. Impressively lively for such a concentrated wine, with strong finishing thrust and precision. I’d give this at…

New Releases from Australia, Part 1 (Jul 2008)

(100% shiraz from vines between 80 and 120 years of age) Inky ruby. Exotically perfumed nose displays ripe blueberry, boysenberry, cinnamon, wilted flowers and patchouli; smells like a head shop. Chewy dark berry flavors soften with air, ultimately offering superb clarity and a velvety texture. Becomes sweeter on the finish, with slowly building tannins adding…

Focus on California’s North Coast (May 2008)

(98.5% cabernet sauvignon) Full ruby-red. Pure aromas of cassis, mocha and nutty oak, with bright red berry and tobacco notes emerging with air. Superripe and thick but with strong acidity giving sharp definition to the middle palate. The blackcurrant and smoky oak flavors are sexed up by subtle hints of caramel, spices and burning cinders…

Vinous Table: La Taverne Alsacienne, Ingersheim, France (Feb 2019)

For once, the best wine of the evening during a dinner in Alsace was not an Alsatian white. It’s hard to argue with the simply magnificent 2006 Château de Beaucastel Châteauneuf du Pape Rouge, a masterpiece of refinement and precision. Not at all a blockbuster, but rather a paragon of balance and gracefulness, it offers…

Cellar Favorite: 2006 Château de Beaucastel Châteauneuf-du-Pape (Sep 2021)

The 2006 Beaucastel shows the textbook character of a mature Châteauneuf-du-Pape. It has expansive raspberry and cherry scents with suggestions of succulent herbs, pungent flowers, cigar box and just a hint of earth. Given the high percentage of Mourvèdre (almost a third of the blend), I would have thought that the earthy aspect would have…

Chianti Classico: More Than Meets The Eye (Sep 2020)

Last year I wrote that the 2017 Tignanello would drink well early. Unless that happens within the next two years or so, that will not turn out to be the case. Right after bottling, the 2017 was so generous, but since then it has really gone into a shell. That won’t be an issue over…