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The 2010 Red Burgundies (Feb 2012)

The 2010 Vosne-Romanée caresses the palate with layers of deeply spiced dark red fruit, menthol and licorice. This is a generous, inviting 2010 that is highly appealing, even today. I very much like its energy and finesse, especially at this level. The Vosne is made from a parcel in Les Chalandins, in Flagey.

2011 Red Burgundy: Three Sides of a Coin (Mar 2014)

Grivot’s 2011 Vosne-Romanée is a sexy, open radiant wine. Red stone fruits and sweet spices are some of the nuances that flesh out in this inviting, village-level Vosne.

2011 Red Burgundies (Mar 2014)

Moderately saturated medium red. Red fruits, spices and underbrush on the nose, plus a distinct peppery element. Shows good earthy, underbrushy complexity but the pepper and herb notes currently dominate the middle palate. I find this a bit dry, especially following Grivot’s 2012s.

2006, 2005 and 2004 Bordeaux (May 2007)

Medium ruby-red. Scented nose offers plum, mocha, licorice, graphite, flowers and tobacco. Suave, silky and fine-grained, with lovely inner-mouth aromatic character and energy. Perfumed flavors of redcurrant, minerals and cedar. Finishes very long and firm, with terrific grip for this mostly gentle vintage.

The 2009 Clarets (Jul 2012)

Dark red. Sexy aromas of redcurrant, smoke, mocha, espresso and tobacco, with darker berry notes emerging as the wine opens in the glass. Rich, lush and seamless but not yet filled in, with its berry flavors complicated by earth and herb elements. Not the last word in concentration, but this sexy Pauillac is sweet, shapely…

Pichon Longueville Comtesse de Lalande 1921-2016 (Oct 2017)

The 2009 Pichon Lalande is ripe and decidedly flamboyant from the very first taste. Dense and voluptuous in the glass, with serious richness, the 2009 is also almost shockingly tannic. It won’t be ready to drink anytime soon, and yet, there is so much to look forward to. The warm, dry conditions yielded a dense,…