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Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(13.5% alcohol; from east/southeast-facing vines with some tempering influence from the nearby woods): Bright full red. Complex, expressive scents of wild strawberry, raspberry, dried flowers, spices and earth. Dense, saline and sweet, with its strawberry, underbrush and smoky mineral flavors giving it surprising early seductiveness, but this wine has the concentration and backbone to evolve…

2017 Barolo, Part 2: The Late Releases (Oct 2021)

The 2016 Barolo Rocchettevino opens with pretty aromatics, but the tannins and overall structure feel pushed and out of balance. Perhaps in time, the 2016 will find better integration. Today, it is disjointed and aggressive, with bruising tannins that show little, if any, sign of ever relenting.

2017 Barolo, Part 2: The Late Releases (Oct 2021)

The 2016 Barolo Rocchettevino opens with pretty aromatics, but the tannins and overall structure feel pushed and out of balance. Perhaps in time, the 2016 will find better integration. Today, it is disjointed and aggressive, with bruising tannins that show little, if any, sign of ever relenting.

Through the Other Side: Burgundy 2016 in Bottle (Oct 2019)

The 2016 Chambolle-Musigny Les Charmes 1er Cru is endowed with slightly darker fruit than its peers, hints of black tea and iodine complementing the blackberry and mulberry scents. The palate is medium-bodied with supple tannin, a fine bead of acidity, quite succulent in the mouth. Perhaps the finish is missing the same degree of terroir…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(Hudelot-Noëllat owns two parcels, one 30 and the other 70 years of age): Medium bright red. Aromas of black raspberry and licorice are given punch by pungent rocky minerality. Concentrated but still quite tight and wound up; this wine too is carrying a high level of CO2. The tannins are fine-grained but distinctly firm in…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

Moderately saturated bright red. Slightly high-toned, inky aromas of black cherry, dark berries, spices and licorice. Juicy on entry, then quite creamy and even a bit exotic in the middle palate following the 2016s at this address. In a thicker style but with good supporting energy. Finishes with firm, slightly dry tannins.