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Vertical Tasting of Chateau Giscours (Jan 2012)

(53% cabernet sauvignon, 40% merlot, and 7% cabernet franc): Purple-ruby. Enticing aromas of cassis, violet, quinine and ink. Sweet, dense and suave, with noteworthy precision to its plum and cassis flavors. Finishes very smooth and long, with a persistent note of smoky plum. Lovely wine, with the ready-to-drink charm typical of the 2009, even if…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Giscours has an intense black cherry, plum, boysenberry and crushed violet scents bouquet, a little disjointed at first but it coalesces nicely with aeration. The palate is very sweet and plush on the entry with hints of brown sugar infusing the black fruit. A lot of structure and extract here with a grippy,…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Giscours has a generous and complex bouquet with well defined blackberry, cedar, mocha and light ferrous notes, more like a Saint-Julien than Margaux. The palate is medium-bodied with fine tannin, fresh and vibrant with curry leaf and graphite. A dash of white pepper pops up towards the finish. This is a very fine…

The 2009 Clarets (Jul 2012)

Good dark red. Blackberry, licorice, leather, chocolate and a whiff of peat on the nose. Intensely flavored, fine-grained and lively, with noteworthy energy to its dark berry and dark chocolate flavors. A firmly built wine in a rather cool style for the year, finishing with chocolatey tannins, a lightly herbal quality and very good length….

The Most and Least Important of Things: Petrus 1897–2011 (Jul 2020)

The 1990 Petrus is a great Pomerol, albeit one that has levelled off in terms of quality during its evolution, so that there is now a clear gap between itself and the 1989. This bottle has that same gorgeous raspberry and mulberry nose, sensual and warm, the eucalyptus component a little more noticeable vis-a-vis previous…

The 1990 Clarets…To Have and To Hold (Nov 1993)

Black-ruby to the rim. Remarkably vibrant red and black fruit, mineral, and licorice nose has an almost Chambolle-like framboise tang to it. Massive on the palate; tremendous extract. As dense as this is now, it already shows remarkable clarity and depth of flavor. Powerful structure and length, with extraordinary subtlety of flavor. Based on the…