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Bordeaux 2009: The Best Ever? (May 2010)

(a blend of 75% cabernet sauvignon, 20% merlot and 5% petit verdot; 13% alcohol; pH 3.79; 70 IPT; 50% new oak) Purple-ruby color. Initially reticent nose hints at minerals and blackcurrant, then opens to reveal spicy strawberry, violet and cedar. Quite dense yet suave on entry, with harmonious acids nicely framing the captivating blackcurrant, plum…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Pichon-Lalande has a fresh and vibrant bouquet with blackberry, black tea and pencil shavings, quite Saint-Julien like in style. The palate is medium-bodied with chewy tannin. Not the most elegant Pauillac on the block but well defined with a very sappy, almost brine-tinged, citrus fresh finish that lingers, hints of salted liquorice on…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Pichon-Lalande offers copious scents of boysenberry, cassis and blue fruit on the nose, a little smudged compared to the Pichon Baron but very pure. The palate is medium-bodied with supple tannin, very rounded in the mouth thanks to the precocious Merlot content, sage and orange rind developing towards the caressing finish. A very…

Come On Aline: Château Coutet 1943-2017 (Feb 2024)

The 1996 Coutet has an elegant bouquet with refined honeysuckle, orange blossom and apricot scents, certainly delivering more presence and intensity than the previous vintage. The palate is well balanced with good vigor and fine concentration with tangy marmalade, quince and mango notes, fanning out with a degree of confidence on the finish. This is…

1997 and 1996 Sauternes (Jul 1999)

Healthy pale color. Ethereal, highly complex nose combines floral and herbal scents with notes of pineapple, marzipan, mint and spicy oak. Moderately viscous, sweet and shapely; concentrated and fresh. Like the ’97, this is silky and suave. The very long, ripe finish hints at honey and caramel.

Vinous Table: Emilia, Bangkok, Thailand (May 2024)

The 1995 Haut-Brion is currently strutting its stuff: dark berry fruit, Earl Grey tea and warm red brick flourish on the nose, classic yet vibrant and compelling. The palate has reached its plateau after nigh 30 years, with finely embroidered tannins, impressive fruit and weight, yet with First Growth’s signature sophistication and charm on the…