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1997 and 1996 Red Burgundies (Mar 1999)

Excellent red-ruby color. Multifaceted nose hints at dried rose, raspberry, cherry, white pepper and minerals. Dense and thick in the mouth; conveys an impression of lushness in spite of its strong backbone and firm acidity. Finishes with terrific grip and length, with tannins buffered by fruit. This will develop in bottle for many years but…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Potensac has an attractive bouquet with blackberry, melted tar, black tea and graphite scents. Nicely defined it maybe a little conservative given the growing season. The palate is medium-bodied with fine tannin, crisp acidity. Classic in style with fine graphite and cedar notes towards the finish. Enjoy this now and over the next…

Bordeaux 2009: The Best Ever? (May 2010)

(a blend of 48% merlot, 38% cabernet sauvignon and 14% cabernet franc; 13.9% alcohol; ph 3.58, IPT 71; 30% new oak) Dark purple-tinged ruby. Initially reticent nose opens with air to reveal cabernet franc-driven strawberry, violet, cocoa and mineral aromas. Then broad and chunky in the mouth, with red berry and black cherry flavors complicated…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Potensac has a rounded gravelly bouquet with mulberry and light cedar aromas, just a touch of stewed tea in the background. The palate is medium-bodied with grippy tannin, fresh and vibrant, lovely definition with quite an attacking, spicy finish that leaves you wanting another sip. Excellent. Tasted blind at Farr Vintners’ 2009 Bordeaux…

Unrivalled/ Unequalled: Yquem 1921–2019 (Apr 2022)

The 1995 Yquem is deep gold in colour. According to the estate, potential alcohol levels shot up from 16° at the beginning of harvest to 30° within two weeks. The bouquet bursts from the glass, as before, quite Barsac-like in style with white peach, tangerine, acacia and saffron, a touch of candle wax with time….

Vertical Tasting of Chateau du Tertre (Jan 2012)

(50% cabernet sauvignon, 25% cabernet franc, 20% merlot and 5% petit verdot): Amber-tinged red. Captivating nose offers tertiary aromas of faded rose, orange peel and spicecake, along with delicate nuances of strawberry, raspberry and vanilla. Fresh and juicy on entry, showing lovely, delicate red berry and floral flavors nicely extended on the back by lively…