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The 2010 Clarets: A Modern Classic (Jul 2013)

Medium red-ruby. Sexy, ripe aromas of black- and redcurrant, cedar and minerals, lifted by a subtle minty note; an essence of perfumed Saint-Julien cabernet sauvignon. Then rich, deep and incredibly vibrant, displaying major dimensions for Ducru as well as a dense kernel of complex, delineated blackcurrant, red cherry, milk chocolate, cedar and fresh herb flavor….

Bordeaux 2010: All That Glitters… (May 2011)

(90% cabernet sauvignon with 10% merlot; 3.62 pH; 95% new oak; 14% alcohol) Deep ruby-red. Lovely perfume of raspberry, blackcurrant and gunflint, made more complex by vanilla and sexy spices. Dense, sweet and rich, with a fine-grained texture to the flavors of cassis and exotic dried herbs. Huge, powerful, solidly structured wine with a firm…

Taittinger Comtes de Champagne Rosé 1985-2006 (Jul 2014)

The 2005 Comtes de Champagne Rosé is a wine of contrasts. At first rich and vinous on the palate, the 2005 turns more delicate with time in the glass as its silkier and floral qualities become more evident. Sweet red berry and spice notes linger on the delicate finish.

Vinous Table: Kitchen W8, London, UK (Mar 2023)

We started with a pre-prandial 2005 Rosé Comtes de Champagne from Taittinger. This was ridiculously fine. Quite deep and almost Burgundian on the nose, it is vibrant and beautifully defined, with red cherries, bergamot and crushed stones in the background. Likewise, the palate has more weight and depth than other Rosés, with dark cherries and…

Unrivalled/ Unequalled: Yquem 1921–2019 (Apr 2022)

The 1984 Yquem is a rare case of an unsuccessful Yquem due to a cold and wet summer with intermittent rain during picking. From a half-bottle, the same stash as the 1980, it has a rather enervated bouquet, whilst the palate has sharp acidity and stumbles across the finish line in simple fashion. Drink soon….

Priceless: Roumier Bonnes-Mares 1945 – 2015 (Sep 2018)

The 1996 Bonnes-Mares Grand Cru is a little subdued on the nose and does not quite convey the same complexity as the 1998 by direct comparison. Dark and broody, this feels aloof and distant. It is much better on the palate with an almost rigid tannic backbone, sturdy and grippy in the mouth, although you…