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Digging up a Languedoc Treasure: Mas de Daumas Gassac 1978-2022 (Jul 2024)

The magnificent 2001 Rouge ranks alongside the finest Mas de Daumas Gassac vintages. Intense tobacco, dried flowers, spice box, dried lavender and black currant fill the air. Round and complete on the full-bodied palate, the detailed 2001 is an instant classic that won me over in a heartbeat.

Vinous Lockdown Special (Oct 2020)

The 2001 Rouge is terrific. Wood smoke, white truffle, worn-in leather and cedar give the 2001 beguiling aromatic complexity and nuance. The tannins remain firm, ensuring another decade or so of fine drinking. The 2001 is an excellent choice for readers are looking for a mature wine to drink now. Some slightly angular contours remain,…

Languedoc/Roussillon 2001 (Mar 2004)

Bright ruby-red. Candied raspberry, minerals, gunflint, licorice and tarragon on the nose, plus a suggestion of raw berries. Very young and tightly wound; dense but currently folded in on itself. Intensely spicy flavors of bitter cherry, cassis, tobacco, licorice and tarragon. Distinctly atypical for Languedoc wine in its mid-palate energy and underlying spine. Finishes long…

Digging up a Languedoc Treasure: Mas de Daumas Gassac 1978-2022 (Jul 2024)

The 1985 Rouge is totally seductive. Dried black fruits, tobacco, balsamic notes and leathery nuances rise up from the glass. Balanced by refreshing acidity and framed by smooth tannins, the 1985 showcases vivid intensity on the medium-bodied palate before concluding with an alluring finish. Kudos to the Guibert family for crafting this ravishing beauty.

Le Miracle de Haut-Brion (Dec 2014)

One of the clear highlights of the night, the 1961 Haut-Brion races across the palate with remarkable opulence and power for a wine of its age. Layers of fruit build to a crescendo of pure pleasure, with hints of licorice, menthol, lavender, sage, cedar and leather that linger on the finish. In virtually any tasting…

Vinous Table: SO|LA, London, UK (Jun 2021)

The first of two reds was the legendary 1961 Haut-Brion. I took over cork-pulling duties and managed to gently ease it out with a waiter’s friend. (I’m a dab hand; it’s all about patience and measuring the pressure of the cork as it is extracted.) Deep in color, this showed a little funk on the…