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A Century of…Fours (Jun 2024)

The 2004 Léoville Poyferré has a slight menthol note on the nose, mainly black fruit with a touch of licorice. It just needs a little more delineation. The palate is medium-bodied with a licorice-infused entry. It’s done in a modern style (dare I say, typical of Michel Rolland at that time). An opulent finish just…

The Best New Wines from Spain, Part 2 (Sep 2009)

(a blend of garnacha, cabernet, carinena and syrah) Opaque purple. Primary blackberry and boysenberry aromas open with air to display sexy Asian spice and floral character, complemented by notes of cola and smoky minerals. Velvety dark berry preserve flavors are framed by supple tannins and become spicier with aeration. The spiciness gains strength on the…

The 2009 Clarets (Jul 2012)

Deep red-ruby. Perfumed aromas of black raspberry, licorice and minerals. Sweet, rich and suave, with sound acidity and a lightly herbal character intensifying its seamless dark berry flavors. Not hugely deep or nuanced but delivers a lot of flavor and finishes with ripe, dusty tannins that will not get in the way of tasting this…

Bordeaux 2009: The Best Ever? (May 2010)

(a blend of 70% cabernet sauvignon, 20 % merlot, 8% cabernet franc and 2% petit verdot; pH 3.7; IPT 62; 13.7% alcohol; 25% new oak) Dark ruby. Pure strawberry and blackcurrant aromas soar from the glass. Enters fairly large and soft, with a pretty violet note lifting the ripe blackcurrant, spicy plum and chocolate flavors….

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Clos du Marquis is tightly wound on the nose, gradually unfurling to reveal blackberry pastilles, boysenberry, pencil shaving and subtle mint aromas. The palate is medium-bodied with supple tannins, good weight in the mouth, and crisp acidity. Fresh and vibrant with a gentle grip on the finish that perhaps would benefit from more…

The Annual Red Bordeaux Report (May 2004)

(80% merlot and 20% cabernet franc) Bright ruby-red. Plum, chocolate and nutty oak on the nose. Suave and fine-grained, with sexy flavors of plum, smoke and chocolatey oak. Supple, elegant and sweet. Finishes with tannins that are firm but not at all hard, and tangy, persistent flavors of raspberry and chocolate.