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Cellar Favorite: 1961 & 2012 Mouton-Rothschild (Aug 2024)

The 1961 Mouton-Rothschild is a legendary vintage. I encountered this twice before, though it is less frequently seen than other First Growths. Of course, much to Baron Philippe de Rothschild’s indignation, back then, Mouton-Rothschild was still a Second Growth. Their 1961 is slightly shaded by the venerated Latour or even their own 1945 Mouton-Rothschild –…

In Excelsis: Château Latour 1887 – 2010 (Jul 2018)

The 1949 Latour has the best aromatics compared to the 1945 and 1947: stylish, classy, beautifully defined, regal and just very Pauillac: vestiges of black fruit intermingling with graphite, cedar and subtle tertiary scents. It is the epitome of postwar Pauillac. The palate is medium-bodied, with fine tannin, wonderful acidity, shimmering black fruit laced with…

Vinous Table: Brat, London, UK (Aug 2018)

The 1962 Latour is quite opulent and ravishing for the vintage, it blossoms quicker than the bottle that I tasted last year, those trademark graphite notes almost immediately replaced by more exotic hints of kirsch and quince that I normally associate with white wines. I also notice a hint of morels with continued aeration. The…

Sharing Alike: Petrus 1947 – 2015 (Sep 2018)

The 1983 Petrus is a vintage that I have only encountered on one or two occasions. It has an easygoing nose with leather and game, perhaps a little dustiness that detracts from its definition. It is not fatigued but you could say that the batteries are down to a single bar. The palate is balanced…

A Century of Bordeaux: The Threes (Aug 2023)

The 1983 Petrus is a vintage I have only encountered a couple of times. This is unquestionably the best I have experienced, blind no less. The bouquet springs from the glass, autumn bonfire scents intertwined with black truffle and leather, more fruit than I remember on the previous bottle. Perhaps the palate just misses a…

Unrivalled/ Unequalled: Yquem 1921–2019 (Apr 2022)

The 1985 Y de Yquem has a very arresting nose. Green olives, brin and a slight Padron pepper aroma, slightly oxidative yet utterly compelling. You will either love it or hate it. The palate is well-defined with a strong flor-like aroma, unapologetically nutty, almost smoky on the finish. Very distinctive. Tasted at the château.