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Bordeaux 2018: Not Back in Black (Mar 2021)

The 2018 Pape Clément is such a beautiful and inviting wine. Silky, perfumed and layered, the 2018 shows the more restrained, vibrant style that has become the norm here in recent years. Red/purplish fruit, lavender, rose petal and spice are front and center, while the oak – in the past so strong here – is…

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Pape-Clément has a very intense nose of blackberry, briar, cedar and crushed flowers. That showiness that I commented upon in barrel has ebbed away to reveal a most sophisticated nascent wine. The palate is medium-bodied with supple tannins, layers of graphite-infused black fruit and a keen thread of acidity. An attractive touch of…

1998, 1997 and 1996 Bordeaux (May 1999)

Deep ruby-red. Vibrant cassis and licorice aromas. Firmer and fresher than the ’97, with plenty of flesh and backbone. Dense, sweet and deep. Finishes long and subtle. A very strong vintage for this wine.

Pol Roger: 2022 New Releases (Mar 2022)

The 2013 Brut Cuvée Sir Winston Churchill is fabulous. Rich and remarkably pure, the 2013 is super- expressive right out of the gate. Bright saline notes cut through a core of lemon confit, dried flowers, apricot, tangerine peel, mint and sage. As compelling as the 2013 is, it really needs more time to open a…

2011 Vintage Ports (May 2014)

Bright, saturated dark ruby. Spectacularly multifaceted nose combines high-pitched medicinal cherry, briary black raspberry, pungent menthol, dried herbs, incense, Indian spices and a whiff of passion fruit. Boasts great creamy depth and vinosity to its black raspberry and licorice flavors, with huge sweetness buffered by spicy minerality. The note of passion fruit carries through on…

Vintage Port – The 2016 Declaration (Jun 2018)

The 1985 Dow’s Vintage Port has a gorgeous, very pure bouquet with mulberry, leather, terracotta tiles on a warm day, and hints of clove all beautifully defined. The palate is very well balanced with supple tannin, lightly spiced on the entry, touches of liquorice and black pepper, curry powder and ginger with a very harmonious…