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Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

Two bottles of the 2010 Saint-Pierre were poured, the first just slightly oxidised. The bouquet is comparatively light with blackberry and raspberry aromas, never really quite taking off from the glass like others. The palate is better, much better, with plenty of mineral-rich black fruit, a superb line of acidity and wonderful precision on the…

The 2010 Clarets: A Modern Classic (Jul 2013)

Good bright ruby. Knockout nose combines blackberry, cassis, minerals, espresso and nutty oak. Dense, sweet, plush and deep, with a texture of liquid velvet and subtle floral lift. This impeccably balanced and seamless wine actually shut down in the glass and showed a serious underlying structure. A great and eminently ageworthy vintage for this Saint-Julien…

Bordeaux 2009: The Best Ever? (May 2010)

(67% cabernet sauvignon and 33% merlot; 13.8% alcohol; ph 3.81; IPT 88; 80% new oak) Deep red with purple highlights. Lovely, scented nose hints at red berry cocktail, dark plum, blackcurrant and minerals, plus a hint of sweet spices. Then very smooth on the palate, with ripe black fruit and delicate spice flavors framed by…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Pichon-Baron replicates its epic performance at the vertical tasted last year. It has one of the finest bouquets among the group of Pauillac with copious blackberry, mint, melted tar and graphite notes, fresh and supremely well focused. The palate is medium-bodied with supple tannins, very well judged acidity. Harmonious with plenty of tobacco…

The 2009 Clarets (Jul 2012)

Saturated deep ruby-red. Pungent, brooding, very ripe aromas and flavors of cassis, blueberry, licorice, bitter chocolate, espresso and minerals, along with hints of spices and underbrush. Large-scaled, rich and deep, with superb chewy ripeness and terrific mineral lift. At once plush and powerful, boasting the texture of a first growth, with a near-perfect sugar/acid balance….

Bordeaux 2009: The Best Ever? (May 2010)

(a blend of 52% merlot, 41% cabernet sauvignon and 7% petit verdot; cropped at 34 hectoliters per hectare) Very dark ruby. Rich, concentrated aromas of ripe dark plum and blackberry show a pure, penetrating quality. Dense, rich and wonderfully tactile on the palate, with pure black fruit and graphite flavors nicely complicated by cocoa and…